Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Europe
Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 9.09 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Europe recorded 9.09 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.
The figure is up 159.1% on the previous year and up 209.1% over five years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Europe peaked at 18.18 % change on previous year in 2022 and was at its lowest, -15.38 % change on previous year, in 2023.
Europe ranks 1st of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -10 % change on previous year | — |
| 1964 | 11.11 % change on previous year | -211.1% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 10 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | -9.09 % change on previous year | — |
| 1986 | 10 % change on previous year | -210.0% |
| 1987 | -9.09 % change on previous year | -190.9% |
| 1988 | 10 % change on previous year | -210.0% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | -9.09 % change on previous year | — |
| 1991 | 10 % change on previous year | -210.0% |
| 1992 | -9.09 % change on previous year | -190.9% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 10 % change on previous year | — |
| 2000 | -9.09 % change on previous year | -190.9% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 10 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 9.09 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | -8.33 % change on previous year | — |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 18.18 % change on previous year | — |
| 2023 | -15.38 % change on previous year | -184.6% |
| 2024 | 9.09 % change on previous year | -159.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1389 % change on previous year | -10 % change on previous year | 11.11 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 1.18 % change on previous year | -9.09 % change on previous year | 10 % change on previous year | 10 |
| 1990s | 0.1818 % change on previous year | -9.09 % change on previous year | 10 % change on previous year | 10 |
| 2000s | 0.0909 % change on previous year | -9.09 % change on previous year | 10 % change on previous year | 10 |
| 2010s | 0.0758 % change on previous year | -8.33 % change on previous year | 9.09 % change on previous year | 10 |
| 2020s | 2.38 % change on previous year | -15.38 % change on previous year | 18.18 % change on previous year | 5 |
Countries ranked near Europe
- 1 Luxembourg 73.68 % change on previous year compare
- 2 Mozambique 35.71 % change on previous year compare
- 3 Bulgaria 18.18 % change on previous year compare
- 4 Cuba 17.65 % change on previous year compare
More agriculture & rural data for Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 5.94 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -6.26 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.88 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 3.73 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.68 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Europe?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Europe was 9.09 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Europe?
- The highest recorded value was 18.18 % change on previous year in 2022.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Europe?
- The lowest recorded value was -15.38 % change on previous year in 2023.
- How does Europe rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Europe ranks 1st out of 30 groups with data for 2024.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.