Meat of goat, fresh or chilled — Production, per capita in Palestine
Palestine: Meat of goat, fresh or chilled — Production, per capita was 0.0011 t per person in 2022. ▼ Falling
Meat of goat, fresh or chilled — Production, per capita in Palestine, 1994–2022
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Palestine is 0.0011 t per person, measured in 2022.
Compared with earlier readings it is up 3.3% on the previous year and up 3.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Palestine peaked at 0.0018 t per person in 1994 and was at its lowest, 0.0008 t per person, in 2019.
That places Palestine 39th out of 152 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Palestine, year by year
| Year | t per person | Change |
|---|---|---|
| 1994 | 0.0018 t per person | — |
| 1995 | 0.0018 t per person | -1.9% |
| 1996 | 0.0012 t per person | -30.1% |
| 1997 | 0.0012 t per person | -7.6% |
| 1998 | 0.0012 t per person | +0.8% |
| 1999 | 0.0012 t per person | +2.4% |
| 2000 | 0.0014 t per person | +13.6% |
| 2001 | 0.001 t per person | -27.9% |
| 2002 | 0.0012 t per person | +19.7% |
| 2003 | 0.0015 t per person | +30.4% |
| 2004 | 0.0015 t per person | -0.4% |
| 2005 | 0.0014 t per person | -10.2% |
| 2006 | 0.0014 t per person | +2.1% |
| 2007 | 0.0014 t per person | +1.9% |
| 2008 | 0.0014 t per person | -2.7% |
| 2009 | 0.0013 t per person | -2.6% |
| 2010 | 0.0011 t per person | -19.5% |
| 2011 | 0.0011 t per person | +3.3% |
| 2012 | 0.001 t per person | -6.9% |
| 2013 | 0.001 t per person | -5.9% |
| 2014 | 0.0009 t per person | -4.5% |
| 2015 | 0.001 t per person | +5.2% |
| 2016 | 0.0009 t per person | -3.9% |
| 2017 | 0.001 t per person | +2.6% |
| 2018 | 0.001 t per person | +2.0% |
| 2019 | 0.0008 t per person | -17.2% |
| 2020 | 0.0009 t per person | +14.3% |
| 2021 | 0.001 t per person | +11.6% |
| 2022 | 0.0011 t per person | +3.3% |
Palestine compared with similar countries
- Palestine's 0.0011 t per person is above the median for lower middle income countries, which is 0.0009 t per person, 1.2× the median. (36 countries reporting)
- Palestine's 0.0011 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0008 t per person, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 t per person | 0.0012 t per person | 0.0018 t per person | 6 |
| 2000s | 0.0013 t per person | 0.001 t per person | 0.0015 t per person | 10 |
| 2010s | 0.001 t per person | 0.0008 t per person | 0.0011 t per person | 10 |
| 2020s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 3 |
Countries ranked near Palestine
More agriculture & rural data for Palestine
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Palestine?
- Meat of goat, fresh or chilled — production, per capita in Palestine was 0.0011 t per person in 2022, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Palestine?
- The highest recorded value was 0.0018 t per person in 1994.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Palestine?
- The lowest recorded value was 0.0008 t per person in 2019.
- How does Palestine rank for meat of goat, fresh or chilled — production, per capita?
- Palestine ranks 39th out of 152 countries with data for 2022.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Palestine?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Palestine data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.