Meat of goat, fresh or chilled — Production, per capita in Senegal
Senegal: Meat of goat, fresh or chilled — Production, per capita was 0.0011 t per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Senegal, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Senegal recorded 0.0011 t per person for meat of goat, fresh or chilled — production, per capita in 2024.
Compared with earlier readings it is down 19.5% on the previous year and down 11.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Senegal peaked at 0.0015 t per person in 2018 and was at its lowest, 0.0005 t per person, in 1974.
Senegal ranks 37th of 152 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Senegal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.001 t per person | +3.3% |
| 1963 | 0.001 t per person | +2.5% |
| 1964 | 0.001 t per person | +3.4% |
| 1965 | 0.0011 t per person | +2.9% |
| 1966 | 0.0011 t per person | +0.8% |
| 1967 | 0.0011 t per person | -0.4% |
| 1968 | 0.0011 t per person | +0.6% |
| 1969 | 0.001 t per person | -6.7% |
| 1970 | 0.0009 t per person | -10.9% |
| 1971 | 0.0007 t per person | -25.2% |
| 1972 | 0.0007 t per person | -3.9% |
| 1973 | 0.0006 t per person | -14.3% |
| 1974 | 0.0005 t per person | -11.1% |
| 1975 | 0.0006 t per person | +13.8% |
| 1976 | 0.0006 t per person | +0.5% |
| 1977 | 0.0006 t per person | +0.5% |
| 1978 | 0.0006 t per person | +9.1% |
| 1979 | 0.0006 t per person | +4.2% |
| 1980 | 0.0006 t per person | -11.1% |
| 1981 | 0.0006 t per person | +11.9% |
| 1982 | 0.0007 t per person | +15.8% |
| 1983 | 0.0007 t per person | -9.0% |
| 1984 | 0.0006 t per person | -9.5% |
| 1985 | 0.0007 t per person | +21.6% |
| 1986 | 0.0011 t per person | +41.9% |
| 1987 | 0.0011 t per person | -0.2% |
| 1988 | 0.001 t per person | -6.7% |
| 1989 | 0.001 t per person | +3.2% |
| 1990 | 0.0012 t per person | +13.7% |
| 1991 | 0.0013 t per person | +8.5% |
| 1992 | 0.0012 t per person | -3.2% |
| 1993 | 0.0012 t per person | -2.1% |
| 1994 | 0.0012 t per person | -0.7% |
| 1995 | 0.0011 t per person | -3.7% |
| 1996 | 0.0011 t per person | -2.2% |
| 1997 | 0.0011 t per person | -2.5% |
| 1998 | 0.0011 t per person | -3.1% |
| 1999 | 0.001 t per person | -8.8% |
| 2000 | 0.001 t per person | +8.9% |
| 2001 | 0.0009 t per person | -11.2% |
| 2002 | 0.0009 t per person | -8.1% |
| 2003 | 0.0009 t per person | +3.7% |
| 2004 | 0.0009 t per person | +1.4% |
| 2005 | 0.001 t per person | +10.7% |
| 2006 | 0.001 t per person | -1.2% |
| 2007 | 0.001 t per person | +0.8% |
| 2008 | 0.001 t per person | +2.4% |
| 2009 | 0.001 t per person | -0.5% |
| 2010 | 0.001 t per person | +1.2% |
| 2011 | 0.0012 t per person | +13.9% |
| 2012 | 0.0013 t per person | +11.8% |
| 2013 | 0.0012 t per person | -4.2% |
| 2014 | 0.0012 t per person | +0.2% |
| 2015 | 0.0012 t per person | -1.0% |
| 2016 | 0.0012 t per person | +0.7% |
| 2017 | 0.0013 t per person | +7.4% |
| 2018 | 0.0015 t per person | +12.2% |
| 2019 | 0.0013 t per person | -16.4% |
| 2020 | 0.0011 t per person | -13.8% |
| 2021 | 0.0011 t per person | +3.9% |
| 2022 | 0.0015 t per person | +31.7% |
| 2023 | 0.0014 t per person | -7.3% |
| 2024 | 0.0011 t per person | -19.5% |
Senegal compared with similar countries
- Senegal's 0.0011 t per person is above the median for lower middle income countries, which is 0.0009 t per person, 1.2× the median. (36 countries reporting)
- Senegal's 0.0011 t per person is above the median for Sub-Saharan Africa, which is 0.0009 t per person, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +41.9% | 0.0007 t per person | 0.0011 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0005 t per person | 0.0009 t per person | 10 |
| 1980s | 0.0008 t per person | 0.0006 t per person | 0.0011 t per person | 10 |
| 1990s | 0.0011 t per person | 0.001 t per person | 0.0013 t per person | 10 |
| 2000s | 0.001 t per person | 0.0009 t per person | 0.001 t per person | 10 |
| 2010s | 0.0013 t per person | 0.001 t per person | 0.0015 t per person | 10 |
| 2020s | 0.0012 t per person | 0.0011 t per person | 0.0015 t per person | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Senegal?
- Meat of goat, fresh or chilled — production, per capita in Senegal was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Senegal?
- The highest recorded value was 0.0015 t per person in 2018.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Senegal?
- The lowest recorded value was 0.0005 t per person in 1974.
- How does Senegal rank for meat of goat, fresh or chilled — production, per capita?
- Senegal ranks 37th out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Senegal?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.