Meat of goat, fresh or chilled — Production, per capita in Benin
Benin: Meat of goat, fresh or chilled — Production, per capita was 0.0011 t per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Benin, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Benin is 0.0011 t per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 112.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Benin peaked at 0.0011 t per person in 2024 and was at its lowest, 0.0005 t per person, in 1971.
That places Benin 41st out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Benin, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | +3.0% |
| 1963 | 0.0006 t per person | +15.7% |
| 1964 | 0.0006 t per person | +5.0% |
| 1965 | 0.0006 t per person | -1.6% |
| 1966 | 0.0006 t per person | -4.3% |
| 1967 | 0.0006 t per person | +5.5% |
| 1968 | 0.0006 t per person | -5.6% |
| 1969 | 0.0006 t per person | +4.1% |
| 1970 | 0.0005 t per person | -10.8% |
| 1971 | 0.0005 t per person | -11.0% |
| 1972 | 0.0005 t per person | +2.2% |
| 1973 | 0.0005 t per person | +4.1% |
| 1974 | 0.0006 t per person | +25.6% |
| 1975 | 0.0007 t per person | +11.7% |
| 1976 | 0.0007 t per person | +0.5% |
| 1977 | 0.0007 t per person | -4.6% |
| 1978 | 0.0007 t per person | +5.7% |
| 1979 | 0.0007 t per person | -1.9% |
| 1980 | 0.0007 t per person | +2.9% |
| 1981 | 0.0007 t per person | +0.1% |
| 1982 | 0.0008 t per person | +8.1% |
| 1983 | 0.0008 t per person | +7.5% |
| 1984 | 0.0009 t per person | +7.5% |
| 1985 | 0.0008 t per person | -5.4% |
| 1986 | 0.0006 t per person | -23.8% |
| 1987 | 0.0006 t per person | -3.0% |
| 1988 | 0.0007 t per person | +4.8% |
| 1989 | 0.0006 t per person | -2.1% |
| 1990 | 0.0006 t per person | -9.6% |
| 1991 | 0.0006 t per person | -0.7% |
| 1992 | 0.0006 t per person | +2.5% |
| 1993 | 0.0006 t per person | +2.6% |
| 1994 | 0.0006 t per person | -2.6% |
| 1995 | 0.0006 t per person | -2.0% |
| 1996 | 0.0006 t per person | +6.5% |
| 1997 | 0.0006 t per person | +0.6% |
| 1998 | 0.0006 t per person | -7.8% |
| 1999 | 0.0006 t per person | -2.5% |
| 2000 | 0.0006 t per person | +1.8% |
| 2001 | 0.0006 t per person | +1.3% |
| 2002 | 0.0006 t per person | -1.5% |
| 2003 | 0.0006 t per person | -0.7% |
| 2004 | 0.0006 t per person | +0.7% |
| 2005 | 0.0005 t per person | -3.0% |
| 2006 | 0.0005 t per person | -0.6% |
| 2007 | 0.0005 t per person | -1.0% |
| 2008 | 0.0005 t per person | -1.0% |
| 2009 | 0.0005 t per person | -0.8% |
| 2010 | 0.0005 t per person | +0.5% |
| 2011 | 0.0005 t per person | -0.1% |
| 2012 | 0.0005 t per person | -2.0% |
| 2013 | 0.0005 t per person | -2.0% |
| 2014 | 0.0005 t per person | -1.4% |
| 2015 | 0.0005 t per person | -0.9% |
| 2016 | 0.0005 t per person | -1.2% |
| 2017 | 0.0005 t per person | +0.6% |
| 2018 | 0.0005 t per person | +0.4% |
| 2019 | 0.0006 t per person | +19.6% |
| 2020 | 0.0006 t per person | -0.4% |
| 2021 | 0.0006 t per person | +5.9% |
| 2022 | 0.001 t per person | +66.2% |
| 2023 | 0.001 t per person | +0.7% |
| 2024 | 0.0011 t per person | +1.5% |
Benin compared with similar countries
- Benin's 0.0011 t per person is above the median for lower middle income countries, which is 0.0009 t per person, 1.2× the median. (36 countries reporting)
- Benin's 0.0011 t per person is above the median for Sub-Saharan Africa, which is 0.0009 t per person, 1.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +66.2% | 0.0006 t per person | 0.001 t per person |
| 1974 | +25.6% | 0.0005 t per person | 0.0006 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0006 t per person | 0.0011 t per person | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Benin?
- Meat of goat, fresh or chilled — production, per capita in Benin was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Benin?
- The highest recorded value was 0.0011 t per person in 2024.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Benin?
- The lowest recorded value was 0.0005 t per person in 1971.
- How does Benin rank for meat of goat, fresh or chilled — production, per capita?
- Benin ranks 41st out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Benin?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.