Meat of goat, fresh or chilled — Production, per capita in Ethiopia
Ethiopia: Meat of goat, fresh or chilled — Production, per capita was 0.0011 t per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Ethiopia, 1993–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of goat, fresh or chilled — production, per capita in Ethiopia stood at 0.0011 t per person.
Compared with earlier readings it is up 22.7% on the previous year and up 44.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Ethiopia peaked at 0.0012 t per person in 2020 and was at its lowest, 0.0004 t per person, in 2000.
That places Ethiopia 35th out of 152 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Ethiopia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0005 t per person | — |
| 1994 | 0.0004 t per person | -3.6% |
| 1995 | 0.0004 t per person | -3.7% |
| 1996 | 0.0004 t per person | -2.1% |
| 1997 | 0.0004 t per person | -2.1% |
| 1998 | 0.0004 t per person | +7.4% |
| 1999 | 0.0004 t per person | -6.2% |
| 2000 | 0.0004 t per person | -8.5% |
| 2001 | 0.0004 t per person | +8.6% |
| 2002 | 0.0005 t per person | +10.9% |
| 2003 | 0.0005 t per person | +5.8% |
| 2004 | 0.0006 t per person | +20.1% |
| 2005 | 0.0006 t per person | +7.0% |
| 2006 | 0.0007 t per person | +9.7% |
| 2007 | 0.0008 t per person | +14.1% |
| 2008 | 0.0008 t per person | -2.9% |
| 2009 | 0.0007 t per person | -1.5% |
| 2010 | 0.0007 t per person | -1.5% |
| 2011 | 0.0007 t per person | -0.3% |
| 2012 | 0.0007 t per person | +2.2% |
| 2013 | 0.0008 t per person | +0.7% |
| 2014 | 0.0008 t per person | +4.4% |
| 2015 | 0.0008 t per person | +4.3% |
| 2016 | 0.0008 t per person | -1.7% |
| 2017 | 0.0008 t per person | +4.9% |
| 2018 | 0.001 t per person | +15.5% |
| 2019 | 0.0012 t per person | +25.7% |
| 2020 | 0.0012 t per person | +0.6% |
| 2021 | 0.0011 t per person | -8.7% |
| 2022 | 0.001 t per person | -9.9% |
| 2023 | 0.0009 t per person | -9.1% |
| 2024 | 0.0011 t per person | +22.7% |
Ethiopia compared with similar countries
- Ethiopia's 0.0011 t per person is above the median for low income countries, which is 0.001 t per person, 1.2× the median. (22 countries reporting)
- Ethiopia's 0.0011 t per person is above the median for Sub-Saharan Africa, which is 0.0009 t per person, 1.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 7 |
| 2000s | 0.0006 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0.0012 t per person | 10 |
| 2020s | 0.0011 t per person | 0.0009 t per person | 0.0012 t per person | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Ethiopia?
- Meat of goat, fresh or chilled — production, per capita in Ethiopia was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Ethiopia?
- The highest recorded value was 0.0012 t per person in 2020.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Ethiopia?
- The lowest recorded value was 0.0004 t per person in 2000.
- How does Ethiopia rank for meat of goat, fresh or chilled — production, per capita?
- Ethiopia ranks 35th out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Ethiopia?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.