Meat of goat, fresh or chilled — Production, per capita in India

India: Meat of goat, fresh or chilled — Production, per capita was 0.0012 t per person in 2024. ▲ Rising

Latest (2024)
0.0012 t per person
Change on year
up 7.5%
World rank
33rd
of 152 countries
All-time high
0.0012 t per person
in 2024
All-time low
0.0004 t per person
in 1974
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in India, 1961–2024

000.0010.0010.0010.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

India recorded 0.0012 t per person for meat of goat, fresh or chilled — production, per capita in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.5% on the previous year and up 70.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in India peaked at 0.0012 t per person in 2024 and was at its lowest, 0.0004 t per person, in 1974.

That places India 33rd out of 152 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production, per capita in India, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in India, 1961 to 2024.
Year t per person Change
1961 0.0005 t per person
1962 0.0005 t per person -1.5%
1963 0.0005 t per person -1.1%
1964 0.0005 t per person -2.3%
1965 0.0005 t per person -2.2%
1966 0.0005 t per person -1.3%
1967 0.0005 t per person -2.1%
1968 0.0005 t per person -2.1%
1969 0.0005 t per person -2.1%
1970 0.0004 t per person -2.2%
1971 0.0004 t per person -1.4%
1972 0.0004 t per person -1.4%
1973 0.0004 t per person -1.4%
1974 0.0004 t per person -1.1%
1975 0.0004 t per person +1.8%
1976 0.0004 t per person -0.2%
1977 0.0004 t per person -0.0%
1978 0.0004 t per person +1.0%
1979 0.0004 t per person +1.1%
1980 0.0004 t per person +0.9%
1981 0.0004 t per person +1.0%
1982 0.0004 t per person +1.3%
1983 0.0005 t per person +1.0%
1984 0.0005 t per person +1.0%
1985 0.0005 t per person +1.0%
1986 0.0005 t per person +1.0%
1987 0.0005 t per person +10.6%
1988 0.0005 t per person -1.3%
1989 0.0005 t per person -1.3%
1990 0.0005 t per person -1.5%
1991 0.0005 t per person -0.4%
1992 0.0005 t per person -0.8%
1993 0.0005 t per person -0.6%
1994 0.0005 t per person -0.3%
1995 0.0005 t per person -0.3%
1996 0.0005 t per person -0.5%
1997 0.0005 t per person -0.3%
1998 0.0005 t per person -1.3%
1999 0.0005 t per person -1.3%
2000 0.0005 t per person -1.3%
2001 0.0005 t per person -1.3%
2002 0.0005 t per person -1.1%
2003 0.0004 t per person -1.1%
2004 0.0005 t per person +1.7%
2005 0.0005 t per person +1.8%
2006 0.0005 t per person +1.9%
2007 0.0005 t per person +1.9%
2008 0.0005 t per person +7.5%
2009 0.0005 t per person +1.7%
2010 0.0006 t per person +5.9%
2011 0.0006 t per person +3.3%
2012 0.0006 t per person +3.3%
2013 0.0006 t per person +7.8%
2014 0.0007 t per person +9.0%
2015 0.0007 t per person +0.4%
2016 0.0007 t per person +4.1%
2017 0.0008 t per person +3.9%
2018 0.0008 t per person +5.6%
2019 0.0008 t per person +6.3%
2020 0.0009 t per person +1.8%
2021 0.0009 t per person +3.6%
2022 0.001 t per person +10.8%
2023 0.0011 t per person +11.4%
2024 0.0012 t per person +7.5%

India compared with similar countries

  • India's 0.0012 t per person is above the median for lower middle income countries, which is 0.0009 t per person, 1.3× the median. (36 countries reporting)
  • India's 0.0012 t per person is above the median for South Asia, which is 0.0012 t per person, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 t per person 0.0005 t per person 0.0005 t per person 9
1970s 0.0004 t per person 0.0004 t per person 0.0004 t per person 10
1980s 0.0005 t per person 0.0004 t per person 0.0005 t per person 10
1990s 0.0005 t per person 0.0005 t per person 0.0005 t per person 10
2000s 0.0005 t per person 0.0004 t per person 0.0005 t per person 10
2010s 0.0007 t per person 0.0006 t per person 0.0008 t per person 10
2020s 0.001 t per person 0.0009 t per person 0.0012 t per person 5

Countries ranked near India

  1. 30 Kyrgyzstan 0.0013 t per person compare
  2. 31 Guinea 0.0013 t per person compare
  3. 32 Nigeria 0.0013 t per person compare
  4. 34 Namibia 0.0012 t per person compare
  5. 35 Ethiopia 0.0011 t per person compare
  6. 36 Afghanistan 0.0011 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in India?
Meat of goat, fresh or chilled — production, per capita in India was 0.0012 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in India?
The highest recorded value was 0.0012 t per person in 2024.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in India?
The lowest recorded value was 0.0004 t per person in 1974.
How does India rank for meat of goat, fresh or chilled — production, per capita?
India ranks 33rd out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in India?
Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in India. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/india/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.