Uganda vs USSR: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Uganda
- USSR
How they compare
Uganda currently reports 31,034 t against 30,500 t in USSR, a difference of 534 t.
Across all 31 years both countries report, USSR has been ahead every year.
Uganda ranks 36th and USSR ranks 38th of 225 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,794 t | 45,111 t | 37,317 t | USSR |
| 1970s | 8,591 t | 34,500 t | 25,909 t | USSR |
| 1980s | 13,528 t | 30,700 t | 17,172 t | USSR |
| 1990s | 18,480 t | 34,250 t | 15,770 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Uganda or USSR?
- Uganda, at 31,034 t against 30,500 t in USSR as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Uganda and USSR?
- 534 t, with Uganda ahead.
- How many years of comparable data are there for Uganda and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uganda and USSR rank globally for meat of goat, fresh or chilled — production?
- Uganda ranks 36th and USSR ranks 38th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.