Meat of goat, fresh or chilled — Production in United States of America
United States of America: Meat of goat, fresh or chilled — Production was 10,070 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in United States of America is 10,070 t, measured in 2024.
Compared with earlier readings it is up 7.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in United States of America peaked at 12,763 t in 2008 and was at its lowest, 6,052 t, in 1998.
United States of America ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 8,394 t | — |
| 1992 | 9,099 t | +8.4% |
| 1993 | 8,843 t | -2.8% |
| 1994 | 8,769 t | -0.8% |
| 1995 | 8,207 t | -6.4% |
| 1996 | 8,357 t | +1.8% |
| 1997 | 7,195 t | -13.9% |
| 1998 | 6,052 t | -15.9% |
| 1999 | 9,641 t | +59.3% |
| 2000 | 9,768 t | +1.3% |
| 2001 | 10,102 t | +3.4% |
| 2002 | 10,556 t | +4.5% |
| 2003 | 10,458 t | -0.9% |
| 2006 | 11,047 t | +5.6% |
| 2007 | 12,196 t | +10.4% |
| 2008 | 12,763 t | +4.6% |
| 2009 | 12,368 t | -3.1% |
| 2010 | 11,485 t | -7.1% |
| 2011 | 11,407 t | -0.7% |
| 2012 | 10,723 t | -6.0% |
| 2013 | 10,160 t | -5.3% |
| 2014 | 9,346 t | -8.0% |
| 2015 | 8,709 t | -6.8% |
| 2016 | 8,515 t | -2.2% |
| 2017 | 8,812 t | +3.5% |
| 2018 | 9,165 t | +4.0% |
| 2019 | 9,955 t | +8.6% |
| 2020 | 9,206 t | -7.5% |
| 2021 | 8,825 t | -4.1% |
| 2022 | 8,955 t | +1.5% |
| 2023 | 9,387 t | +4.8% |
| 2024 | 10,070 t | +7.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +59.3% | 6,052 t | 9,641 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,284 t | 6,052 t | 9,641 t | 9 |
| 2000s | 11,157 t | 9,768 t | 12,763 t | 8 |
| 2010s | 9,828 t | 8,515 t | 11,485 t | 10 |
| 2020s | 9,288 t | 8,825 t | 10,070 t | 5 |
Countries ranked near United States of America
- 25 Australia and New Zealand 55,553 t compare
- 26 Australia 54,422 t compare
- 27 Saudi Arabia 50,881 t compare
- 28 Afghanistan 47,571 t compare
- 28 Afghanistan 47,571 t compare
- 30 Brazil 42,128 t compare
- 31 Mexico 40,706 t compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in United States of America?
- Meat of goat, fresh or chilled — production in United States of America was 10,070 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 12,763 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 6,052 t in 1998.
- How does United States of America rank for meat of goat, fresh or chilled — production?
- United States of America ranks 28th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.