Meat of goat, fresh or chilled — Production in United States of America
United States of America: Meat of goat, fresh or chilled — Production was 10,070 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in United States of America is 10,070 t, measured in 2024.
Compared with earlier readings it is up 7.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in United States of America peaked at 12,763 t in 2008 and was at its lowest, 6,052 t, in 1998.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 8,394 t | — |
| 1992 | 9,099 t | +8.4% |
| 1993 | 8,843 t | -2.8% |
| 1994 | 8,769 t | -0.8% |
| 1995 | 8,207 t | -6.4% |
| 1996 | 8,357 t | +1.8% |
| 1997 | 7,195 t | -13.9% |
| 1998 | 6,052 t | -15.9% |
| 1999 | 9,641 t | +59.3% |
| 2000 | 9,768 t | +1.3% |
| 2001 | 10,102 t | +3.4% |
| 2002 | 10,556 t | +4.5% |
| 2003 | 10,458 t | -0.9% |
| 2006 | 11,047 t | +5.6% |
| 2007 | 12,196 t | +10.4% |
| 2008 | 12,763 t | +4.6% |
| 2009 | 12,368 t | -3.1% |
| 2010 | 11,485 t | -7.1% |
| 2011 | 11,407 t | -0.7% |
| 2012 | 10,723 t | -6.0% |
| 2013 | 10,160 t | -5.3% |
| 2014 | 9,346 t | -8.0% |
| 2015 | 8,709 t | -6.8% |
| 2016 | 8,515 t | -2.2% |
| 2017 | 8,812 t | +3.5% |
| 2018 | 9,165 t | +4.0% |
| 2019 | 9,955 t | +8.6% |
| 2020 | 9,206 t | -7.5% |
| 2021 | 8,825 t | -4.1% |
| 2022 | 8,955 t | +1.5% |
| 2023 | 9,387 t | +4.8% |
| 2024 | 10,070 t | +7.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +59.3% | 6,052 t | 9,641 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,284 t | 6,052 t | 9,641 t | 9 |
| 2000s | 11,157 t | 9,768 t | 12,763 t | 8 |
| 2010s | 9,828 t | 8,515 t | 11,485 t | 10 |
| 2020s | 9,288 t | 8,825 t | 10,070 t | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is meat of goat, fresh or chilled — production in United States of America?
- Meat of goat, fresh or chilled — production in United States of America was 10,070 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 12,763 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 6,052 t in 1998.
- How does United States of America rank for meat of goat, fresh or chilled — production?
- United States of America ranks 26th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.