Mexico vs United States of America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Mexico
- United States of America
How they compare
Mexico currently reports 40,706 t against 10,070 t in United States of America, a difference of 30,636 t.
That makes Mexico's figure about 4.0 times United States of America's.
Across all 32 years both countries report, Mexico has been ahead every year.
Mexico ranks 31st and United States of America ranks 28th of 225 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,547 t | 8,284 t | 30,263 t | Mexico |
| 2000s | 41,750 t | 11,157 t | 30,592 t | Mexico |
| 2010s | 40,710 t | 9,828 t | 30,882 t | Mexico |
| 2020s | 40,609 t | 9,288 t | 31,321 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Mexico or United States of America?
- Mexico, at 40,706 t against 10,070 t in United States of America as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Mexico and United States of America?
- 30,636 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 32 years are reported by both, from 1991 to 2024.
- How do Mexico and United States of America rank globally for meat of goat, fresh or chilled — production?
- Mexico ranks 31st and United States of America ranks 28th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.