Meat of goat, fresh or chilled — Production in Peru
Peru: Meat of goat, fresh or chilled — Production was 4,952 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Peru stood at 4,952 t.
The figure is up 0.2% on the previous year and down 19.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Peru peaked at 18,267 t in 1966 and was at its lowest, 4,929 t, in 2022.
That places Peru 94th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,444 t | — |
| 1962 | 14,892 t | +3.1% |
| 1963 | 14,292 t | -4.0% |
| 1964 | 14,953 t | +4.6% |
| 1965 | 14,854 t | -0.7% |
| 1966 | 18,267 t | +23.0% |
| 1967 | 9,704 t | -46.9% |
| 1968 | 9,464 t | -2.5% |
| 1969 | 9,487 t | +0.2% |
| 1970 | 9,460 t | -0.3% |
| 1971 | 9,742 t | +3.0% |
| 1972 | 9,615 t | -1.3% |
| 1973 | 9,577 t | -0.4% |
| 1974 | 9,669 t | +1.0% |
| 1975 | 9,702 t | +0.3% |
| 1976 | 9,757 t | +0.6% |
| 1977 | 9,500 t | -2.6% |
| 1978 | 9,300 t | -2.1% |
| 1979 | 9,200 t | -1.1% |
| 1980 | 9,100 t | -1.1% |
| 1981 | 9,200 t | +1.1% |
| 1982 | 8,975 t | -2.4% |
| 1983 | 8,950 t | -0.3% |
| 1984 | 8,120 t | -9.3% |
| 1985 | 8,350 t | +2.8% |
| 1986 | 8,250 t | -1.2% |
| 1987 | 8,300 t | +0.6% |
| 1988 | 8,700 t | +4.8% |
| 1989 | 9,000 t | +3.4% |
| 1990 | 8,750 t | -2.8% |
| 1991 | 8,700 t | -0.6% |
| 1992 | 8,650 t | -0.6% |
| 1993 | 7,790 t | -9.9% |
| 1994 | 7,550 t | -3.1% |
| 1995 | 7,216 t | -4.4% |
| 1996 | 6,270 t | -13.1% |
| 1997 | 6,317 t | +0.7% |
| 1998 | 6,161 t | -2.5% |
| 1999 | 6,891 t | +11.8% |
| 2000 | 6,268 t | -9.0% |
| 2001 | 5,912 t | -5.7% |
| 2002 | 5,793 t | -2.0% |
| 2003 | 6,294 t | +8.6% |
| 2004 | 6,476 t | +2.9% |
| 2005 | 6,618 t | +2.2% |
| 2006 | 6,772 t | +2.3% |
| 2007 | 6,686 t | -1.3% |
| 2008 | 6,419 t | -4.0% |
| 2009 | 6,153 t | -4.1% |
| 2010 | 6,131 t | -0.4% |
| 2011 | 6,150 t | +0.3% |
| 2012 | 6,247 t | +1.6% |
| 2013 | 6,439 t | +3.1% |
| 2014 | 6,167 t | -4.2% |
| 2015 | 5,901 t | -4.3% |
| 2016 | 5,827 t | -1.3% |
| 2017 | 5,494 t | -5.7% |
| 2018 | 4,966 t | -9.6% |
| 2019 | 5,102 t | +2.7% |
| 2020 | 4,957 t | -2.8% |
| 2021 | 4,948 t | -0.2% |
| 2022 | 4,929 t | -0.4% |
| 2023 | 4,941 t | +0.2% |
| 2024 | 4,952 t | +0.2% |
Peru compared with similar countries
- Peru's 4,952 t is above the median for upper middle income countries, which is 2,297 t, 2.2× the median. (45 countries reporting)
- Peru's 4,952 t is above the median for Latin America & Caribbean, which is 166.83 t, 29.7× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | -46.9% | 18,267 t | 9,704 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,373 t | 9,464 t | 18,267 t | 9 |
| 1970s | 9,552 t | 9,200 t | 9,757 t | 10 |
| 1980s | 8,694 t | 8,120 t | 9,200 t | 10 |
| 1990s | 7,430 t | 6,161 t | 8,750 t | 10 |
| 2000s | 6,339 t | 5,793 t | 6,772 t | 10 |
| 2010s | 5,842 t | 4,966 t | 6,439 t | 10 |
| 2020s | 4,946 t | 4,929 t | 4,957 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Peru?
- Meat of goat, fresh or chilled — production in Peru was 4,952 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Peru?
- The highest recorded value was 18,267 t in 1966.
- What is the lowest meat of goat, fresh or chilled — production recorded in Peru?
- The lowest recorded value was 4,929 t in 2022.
- How does Peru rank for meat of goat, fresh or chilled — production?
- Peru ranks 94th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Peru?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.