Meat of goat, fresh or chilled — Production in Jordan
Jordan: Meat of goat, fresh or chilled — Production was 5,175 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Jordan is 5,175 t, measured in 2024.
Compared with earlier readings it is down 40.9% on the previous year and down 14.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Jordan peaked at 9,384 t in 2018 and was at its lowest, 1,300 t, in 1972.
That places Jordan 92nd out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Jordan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,400 t | +20.0% |
| 1963 | 2,500 t | +4.2% |
| 1964 | 2,900 t | +16.0% |
| 1965 | 3,400 t | +17.2% |
| 1966 | 3,500 t | +2.9% |
| 1967 | 1,700 t | -51.4% |
| 1968 | 1,800 t | +5.9% |
| 1969 | 2,400 t | +33.3% |
| 1970 | 1,600 t | -33.3% |
| 1971 | 1,600 t | +0.0% |
| 1972 | 1,300 t | -18.8% |
| 1973 | 2,250 t | +73.1% |
| 1974 | 1,800 t | -20.0% |
| 1975 | 2,100 t | +16.7% |
| 1976 | 1,604 t | -23.6% |
| 1977 | 1,592 t | -0.7% |
| 1978 | 1,604 t | +0.8% |
| 1979 | 1,600 t | -0.2% |
| 1980 | 1,980 t | +23.8% |
| 1981 | 2,025 t | +2.3% |
| 1982 | 2,381 t | +17.6% |
| 1983 | 2,300 t | -3.4% |
| 1984 | 2,125 t | -7.6% |
| 1985 | 2,778 t | +30.7% |
| 1986 | 1,571 t | -43.4% |
| 1987 | 1,653 t | +5.2% |
| 1988 | 1,912 t | +15.7% |
| 1989 | 1,712 t | -10.5% |
| 1990 | 1,900 t | +11.0% |
| 1991 | 2,500 t | +31.6% |
| 1992 | 2,700 t | +8.0% |
| 1993 | 2,700 t | +0.0% |
| 1994 | 2,500 t | -7.4% |
| 1995 | 3,100 t | +24.0% |
| 1996 | 3,025 t | -2.4% |
| 1997 | 3,020 t | -0.2% |
| 1998 | 3,736 t | +23.7% |
| 1999 | 2,700 t | -27.7% |
| 2000 | 1,568 t | -41.9% |
| 2001 | 1,606 t | +2.4% |
| 2002 | 1,448 t | -9.8% |
| 2003 | 2,481 t | +71.3% |
| 2004 | 3,180 t | +28.2% |
| 2005 | 2,017 t | -36.6% |
| 2006 | 1,535 t | -23.9% |
| 2007 | 3,075 t | +100.3% |
| 2008 | 4,210 t | +36.9% |
| 2009 | 4,957 t | +17.7% |
| 2010 | 3,473 t | -29.9% |
| 2011 | 5,100 t | +46.8% |
| 2012 | 7,159 t | +40.4% |
| 2013 | 7,727 t | +7.9% |
| 2014 | 6,040 t | -21.8% |
| 2015 | 5,867 t | -2.9% |
| 2016 | 8,260 t | +40.8% |
| 2017 | 7,705 t | -6.7% |
| 2018 | 9,384 t | +21.8% |
| 2019 | 8,655 t | -7.8% |
| 2020 | 4,215 t | -51.3% |
| 2021 | 4,861 t | +15.3% |
| 2022 | 4,232 t | -12.9% |
| 2023 | 8,760 t | +107.0% |
| 2024 | 5,175 t | -40.9% |
Jordan compared with similar countries
- Jordan's 5,175 t is above the median for upper middle income countries, which is 2,297 t, 2.3× the median. (45 countries reporting)
- Jordan's 5,175 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 47% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,511 t | 1,700 t | 3,500 t | 9 |
| 1970s | 1,705 t | 1,300 t | 2,250 t | 10 |
| 1980s | 2,044 t | 1,571 t | 2,778 t | 10 |
| 1990s | 2,788 t | 1,900 t | 3,736 t | 10 |
| 2000s | 2,608 t | 1,448 t | 4,957 t | 10 |
| 2010s | 6,937 t | 3,473 t | 9,384 t | 10 |
| 2020s | 5,449 t | 4,215 t | 8,760 t | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Jordan?
- Meat of goat, fresh or chilled — production in Jordan was 5,175 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Jordan?
- The highest recorded value was 9,384 t in 2018.
- What is the lowest meat of goat, fresh or chilled — production recorded in Jordan?
- The lowest recorded value was 1,300 t in 1972.
- How does Jordan rank for meat of goat, fresh or chilled — production?
- Jordan ranks 92nd out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Jordan?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.