Meat of goat, fresh or chilled — Production in Botswana
Botswana: Meat of goat, fresh or chilled — Production was 3,976 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Botswana is 3,976 t, measured in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 22.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Botswana peaked at 7,800 t in 1995 and was at its lowest, 1,680 t, in 1961.
Botswana ranks 97th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,680 t | — |
| 1962 | 1,740 t | +3.6% |
| 1963 | 1,800 t | +3.4% |
| 1964 | 1,860 t | +3.3% |
| 1965 | 1,920 t | +3.2% |
| 1966 | 1,980 t | +3.1% |
| 1967 | 1,931 t | -2.5% |
| 1968 | 2,298 t | +19.0% |
| 1969 | 3,098 t | +34.8% |
| 1970 | 3,192 t | +3.0% |
| 1971 | 3,045 t | -4.6% |
| 1972 | 2,926 t | -3.9% |
| 1973 | 2,946 t | +0.7% |
| 1974 | 3,120 t | +5.9% |
| 1975 | 2,880 t | -7.7% |
| 1976 | 2,760 t | -4.2% |
| 1977 | 2,760 t | +0.0% |
| 1978 | 2,880 t | +4.3% |
| 1979 | 3,025 t | +5.0% |
| 1980 | 2,630 t | -13.1% |
| 1981 | 2,520 t | -4.2% |
| 1982 | 2,640 t | +4.8% |
| 1983 | 2,760 t | +4.5% |
| 1984 | 2,880 t | +4.3% |
| 1985 | 2,964 t | +2.9% |
| 1986 | 3,480 t | +17.4% |
| 1987 | 3,840 t | +10.3% |
| 1988 | 4,440 t | +15.6% |
| 1989 | 5,004 t | +12.7% |
| 1990 | 5,520 t | +10.3% |
| 1991 | 6,900 t | +25.0% |
| 1992 | 6,804 t | -1.4% |
| 1993 | 5,280 t | -22.4% |
| 1994 | 4,800 t | -9.1% |
| 1995 | 7,800 t | +62.5% |
| 1996 | 6,120 t | -21.5% |
| 1997 | 7,080 t | +15.7% |
| 1998 | 6,000 t | -15.3% |
| 1999 | 5,520 t | -8.0% |
| 2000 | 5,280 t | -4.3% |
| 2001 | 5,280 t | +0.0% |
| 2002 | 4,680 t | -11.4% |
| 2003 | 3,720 t | -20.5% |
| 2004 | 4,440 t | +19.4% |
| 2005 | 5,400 t | +21.6% |
| 2006 | 5,400 t | +0.0% |
| 2007 | 5,400 t | +0.0% |
| 2008 | 5,520 t | +2.2% |
| 2009 | 5,520 t | +0.0% |
| 2010 | 5,640 t | +2.2% |
| 2011 | 5,700 t | +1.1% |
| 2012 | 5,760 t | +1.1% |
| 2013 | 4,935 t | -14.3% |
| 2014 | 5,100 t | +3.3% |
| 2015 | 4,000 t | -21.6% |
| 2016 | 4,200 t | +5.0% |
| 2017 | 4,800 t | +14.3% |
| 2018 | 4,659 t | -2.9% |
| 2019 | 4,146 t | -11.0% |
| 2020 | 4,217 t | +1.7% |
| 2021 | 4,273 t | +1.3% |
| 2022 | 4,154 t | -2.8% |
| 2023 | 4,065 t | -2.1% |
| 2024 | 3,976 t | -2.2% |
Botswana compared with similar countries
- Botswana's 3,976 t is above the median for upper middle income countries, which is 2,297 t, 1.7× the median. (45 countries reporting)
- Botswana's 3,976 t is below the median for Sub-Saharan Africa, which is 12,888 t, 31% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +62.5% | 4,800 t | 7,800 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,034 t | 1,680 t | 3,098 t | 9 |
| 1970s | 2,953 t | 2,760 t | 3,192 t | 10 |
| 1980s | 3,316 t | 2,520 t | 5,004 t | 10 |
| 1990s | 6,182 t | 4,800 t | 7,800 t | 10 |
| 2000s | 5,064 t | 3,720 t | 5,520 t | 10 |
| 2010s | 4,894 t | 4,000 t | 5,760 t | 10 |
| 2020s | 4,137 t | 3,976 t | 4,273 t | 5 |
Countries ranked near Botswana
- 94 Peru 4,952 t compare
- 95 Togo 4,940 t compare
- 96 Romania 4,260 t compare
- 98 Mozambique 3,854 t compare
- 98 Mozambique 3,854 t compare
- 100 Madagascar 3,778 t compare
- 100 Madagascar 3,778 t compare
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Botswana?
- Meat of goat, fresh or chilled — production in Botswana was 3,976 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Botswana?
- The highest recorded value was 7,800 t in 1995.
- What is the lowest meat of goat, fresh or chilled — production recorded in Botswana?
- The lowest recorded value was 1,680 t in 1961.
- How does Botswana rank for meat of goat, fresh or chilled — production?
- Botswana ranks 97th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Botswana?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.