Meat of goat, fresh or chilled — Production in New Zealand
New Zealand: Meat of goat, fresh or chilled — Production was 1,131 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in New Zealand stood at 1,131 t.
That represents a change of down 10.5% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in New Zealand peaked at 3,019 t in 1991 and was at its lowest, 220 t, in 1986.
New Zealand ranks 125th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 400 t | — |
| 1962 | 360 t | -10.0% |
| 1963 | 540 t | +50.0% |
| 1964 | 590 t | +9.3% |
| 1965 | 600 t | +1.7% |
| 1966 | 580 t | -3.3% |
| 1967 | 600 t | +3.4% |
| 1968 | 560 t | -6.7% |
| 1969 | 640 t | +14.3% |
| 1970 | 700 t | +9.4% |
| 1971 | 1,000 t | +42.9% |
| 1972 | 1,100 t | +10.0% |
| 1973 | 1,500 t | +36.4% |
| 1974 | 950 t | -36.7% |
| 1975 | 1,100 t | +15.8% |
| 1976 | 1,300 t | +18.2% |
| 1977 | 320 t | -75.4% |
| 1978 | 510 t | +59.4% |
| 1979 | 900 t | +76.5% |
| 1980 | 950 t | +5.6% |
| 1981 | 850 t | -10.5% |
| 1982 | 750 t | -11.8% |
| 1983 | 630 t | -16.0% |
| 1984 | 750 t | +19.0% |
| 1985 | 600 t | -20.0% |
| 1986 | 220 t | -63.3% |
| 1987 | 411 t | +86.8% |
| 1988 | 1,062 t | +158.4% |
| 1989 | 2,537 t | +138.9% |
| 1990 | 1,998 t | -21.2% |
| 1991 | 3,019 t | +51.1% |
| 1992 | 2,356 t | -22.0% |
| 1993 | 2,166 t | -8.1% |
| 1994 | 1,876 t | -13.4% |
| 1995 | 1,614 t | -14.0% |
| 1996 | 1,542 t | -4.5% |
| 1997 | 1,761 t | +14.2% |
| 1998 | 1,697 t | -3.6% |
| 1999 | 1,544 t | -9.0% |
| 2000 | 1,254 t | -18.8% |
| 2001 | 1,585 t | +26.4% |
| 2002 | 1,527 t | -3.7% |
| 2003 | 1,326 t | -13.2% |
| 2004 | 1,508 t | +13.7% |
| 2005 | 1,442 t | -4.4% |
| 2006 | 1,364 t | -5.4% |
| 2007 | 1,525 t | +11.8% |
| 2008 | 1,294 t | -15.1% |
| 2009 | 1,165 t | -10.0% |
| 2010 | 1,229 t | +5.5% |
| 2011 | 1,259 t | +2.4% |
| 2012 | 1,079 t | -14.3% |
| 2013 | 1,240 t | +14.9% |
| 2014 | 1,299 t | +4.8% |
| 2015 | 1,255 t | -3.4% |
| 2016 | 1,400 t | +11.6% |
| 2017 | 1,416 t | +1.1% |
| 2018 | 1,827 t | +29.0% |
| 2019 | 1,834 t | +0.4% |
| 2020 | 1,995 t | +8.8% |
| 2021 | 2,025 t | +1.5% |
| 2022 | 1,778 t | -12.2% |
| 2023 | 1,263 t | -29.0% |
| 2024 | 1,131 t | -10.5% |
New Zealand compared with similar countries
- New Zealand's 1,131 t is above the median for high income countries, which is 259.63 t, 4.4× the median. (53 countries reporting)
- New Zealand's 1,131 t is above the median for East Asia & Pacific, which is 1,131 t, 1.0× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +158.4% | 411 t | 1,062 t |
| 1989 | +138.9% | 1,062 t | 2,537 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 541.11 t | 360 t | 640 t | 9 |
| 1970s | 938 t | 320 t | 1,500 t | 10 |
| 1980s | 876 t | 220 t | 2,537 t | 10 |
| 1990s | 1,957 t | 1,542 t | 3,019 t | 10 |
| 2000s | 1,399 t | 1,165 t | 1,585 t | 10 |
| 2010s | 1,384 t | 1,079 t | 1,834 t | 10 |
| 2020s | 1,638 t | 1,131 t | 2,025 t | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1262 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.76 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.76 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in New Zealand?
- Meat of goat, fresh or chilled — production in New Zealand was 1,131 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in New Zealand?
- The highest recorded value was 3,019 t in 1991.
- What is the lowest meat of goat, fresh or chilled — production recorded in New Zealand?
- The lowest recorded value was 220 t in 1986.
- How does New Zealand rank for meat of goat, fresh or chilled — production?
- New Zealand ranks 125th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in New Zealand?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.