Bulgaria vs New Zealand: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bulgaria
- New Zealand
How they compare
Bulgaria currently reports 1,320 t against 1,131 t in New Zealand, a difference of 189 t.
That makes Bulgaria's figure about 1.2 times New Zealand's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 124th and New Zealand ranks 125th of 225 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Bulgaria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,893 t | 541.11 t | 2,352 t | Bulgaria |
| 1970s | 3,299 t | 938 t | 2,361 t | Bulgaria |
| 1980s | 4,846 t | 876 t | 3,970 t | Bulgaria |
| 1990s | 5,487 t | 1,957 t | 3,530 t | Bulgaria |
| 2000s | 5,830 t | 1,399 t | 4,431 t | Bulgaria |
| 2010s | 2,421 t | 1,384 t | 1,037 t | Bulgaria |
| 2020s | 1,378 t | 1,638 t | 260.41 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bulgaria or New Zealand?
- Bulgaria, at 1,320 t against 1,131 t in New Zealand as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Bulgaria and New Zealand?
- 189 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and New Zealand rank globally for meat of goat, fresh or chilled — production?
- Bulgaria ranks 124th and New Zealand ranks 125th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.