Congo vs New Zealand: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Congo
- New Zealand
How they compare
New Zealand currently reports 1,131 t against 1,056 t in Congo, a difference of 75 t.
That makes New Zealand's figure about 1.1 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Congo ranks 127th and New Zealand ranks 125th of 225 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144 t | 541.11 t | 397.11 t | New Zealand |
| 1970s | 247.95 t | 938 t | 690.05 t | New Zealand |
| 1980s | 564.03 t | 876 t | 311.97 t | New Zealand |
| 1990s | 783.09 t | 1,957 t | 1,174 t | New Zealand |
| 2000s | 861 t | 1,399 t | 538 t | New Zealand |
| 2010s | 1,051 t | 1,384 t | 332.51 t | New Zealand |
| 2020s | 1,047 t | 1,638 t | 591.58 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Congo or New Zealand?
- New Zealand, at 1,131 t against 1,056 t in Congo as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Congo and New Zealand?
- 75 t, with New Zealand ahead.
- How many years of comparable data are there for Congo and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and New Zealand rank globally for meat of goat, fresh or chilled — production?
- Congo ranks 127th and New Zealand ranks 125th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.