Finland vs New Caledonia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Finland
- New Caledonia
How they compare
New Caledonia currently reports 0.8 t against 0 t in Finland, a difference of 0.8 t.
The two have swapped places 1 time across 5 shared years of data; in 2018 it was Finland ahead.
Finland ranks 223rd and New Caledonia ranks 222nd of 225 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10 t | 2.38 t | 7.62 t | Finland |
| 2020s | 6.67 t | 1.24 t | 5.43 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Finland or New Caledonia?
- New Caledonia, at 0.8 t against 0 t in Finland as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Finland and New Caledonia?
- 0.8 t, with New Caledonia ahead.
- How many years of comparable data are there for Finland and New Caledonia?
- 5 years are reported by both, from 2018 to 2022.
- How do Finland and New Caledonia rank globally for meat of goat, fresh or chilled — production?
- Finland ranks 223rd and New Caledonia ranks 222nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.