Meat of goat, fresh or chilled — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of goat, fresh or chilled — Production was 1.46 million t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 1.46 million t for meat of goat, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 23.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 1.46 million t in 2024 and was at its lowest, 273,636 t, in 1961.
That places Least Developed Countries (LDCs) 7th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 273,636 t | — |
| 1962 | 284,820 t | +4.1% |
| 1963 | 282,128 t | -0.9% |
| 1964 | 288,321 t | +2.2% |
| 1965 | 296,377 t | +2.8% |
| 1966 | 302,460 t | +2.1% |
| 1967 | 316,949 t | +4.8% |
| 1968 | 322,797 t | +1.8% |
| 1969 | 324,385 t | +0.5% |
| 1970 | 328,662 t | +1.3% |
| 1971 | 330,190 t | +0.5% |
| 1972 | 323,342 t | -2.1% |
| 1973 | 317,387 t | -1.8% |
| 1974 | 321,575 t | +1.3% |
| 1975 | 337,458 t | +4.9% |
| 1976 | 353,569 t | +4.8% |
| 1977 | 360,030 t | +1.8% |
| 1978 | 371,715 t | +3.2% |
| 1979 | 382,118 t | +2.8% |
| 1980 | 387,202 t | +1.3% |
| 1981 | 385,723 t | -0.4% |
| 1982 | 399,105 t | +3.5% |
| 1983 | 410,712 t | +2.9% |
| 1984 | 407,540 t | -0.8% |
| 1985 | 413,688 t | +1.5% |
| 1986 | 422,211 t | +2.1% |
| 1987 | 453,197 t | +7.3% |
| 1988 | 483,294 t | +6.6% |
| 1989 | 504,543 t | +4.4% |
| 1990 | 520,597 t | +3.2% |
| 1991 | 506,148 t | -2.8% |
| 1992 | 522,945 t | +3.3% |
| 1993 | 518,016 t | -0.9% |
| 1994 | 542,468 t | +4.7% |
| 1995 | 577,430 t | +6.4% |
| 1996 | 603,089 t | +4.4% |
| 1997 | 640,168 t | +6.1% |
| 1998 | 673,141 t | +5.2% |
| 1999 | 681,203 t | +1.2% |
| 2000 | 679,869 t | -0.2% |
| 2001 | 694,284 t | +2.1% |
| 2002 | 738,280 t | +6.3% |
| 2003 | 757,742 t | +2.6% |
| 2004 | 787,346 t | +3.9% |
| 2005 | 853,840 t | +8.4% |
| 2006 | 850,359 t | -0.4% |
| 2007 | 896,409 t | +5.4% |
| 2008 | 891,193 t | -0.6% |
| 2009 | 928,538 t | +4.2% |
| 2010 | 999,678 t | +7.7% |
| 2011 | 1.07 million t | +6.6% |
| 2012 | 1.10 million t | +3.2% |
| 2013 | 1.14 million t | +3.6% |
| 2014 | 1.18 million t | +3.9% |
| 2015 | 1.23 million t | +3.9% |
| 2016 | 1.25 million t | +1.6% |
| 2017 | 1.26 million t | +0.8% |
| 2018 | 1.24 million t | -1.4% |
| 2019 | 1.31 million t | +5.3% |
| 2020 | 1.31 million t | +0.2% |
| 2021 | 1.32 million t | +0.5% |
| 2022 | 1.36 million t | +3.2% |
| 2023 | 1.40 million t | +3.3% |
| 2024 | 1.46 million t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 299,097 t | 273,636 t | 324,385 t | 9 |
| 1970s | 342,605 t | 317,387 t | 382,118 t | 10 |
| 1980s | 426,722 t | 385,723 t | 504,543 t | 10 |
| 1990s | 578,520 t | 506,148 t | 681,203 t | 10 |
| 2000s | 807,786 t | 679,869 t | 928,538 t | 10 |
| 2010s | 1.18 million t | 999,678 t | 1.31 million t | 10 |
| 2020s | 1.37 million t | 1.31 million t | 1.46 million t | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of goat, fresh or chilled — production in Least Developed Countries (LDCs)?
- Meat of goat, fresh or chilled — production in Least Developed Countries (LDCs) was 1.46 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1.46 million t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 273,636 t in 1961.
- How does Least Developed Countries (LDCs) rank for meat of goat, fresh or chilled — production?
- Least Developed Countries (LDCs) ranks 7th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.