Meat of goat, fresh or chilled — Production in Egypt
Egypt: Meat of goat, fresh or chilled — Production was 20,000 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Egypt is 20,000 t, measured in 2024.
Compared with earlier readings it is down 62.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Egypt peaked at 62,000 t in 2008 and was at its lowest, 9,000 t, in 1966.
That places Egypt 39th out of 171 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 10,000 t | +0.0% |
| 1964 | 10,000 t | +0.0% |
| 1965 | 10,000 t | +0.0% |
| 1966 | 9,000 t | -10.0% |
| 1967 | 11,000 t | +22.2% |
| 1968 | 13,505 t | +22.8% |
| 1969 | 16,000 t | +18.5% |
| 1970 | 16,000 t | +0.0% |
| 1971 | 17,000 t | +6.2% |
| 1972 | 17,000 t | +0.0% |
| 1973 | 17,000 t | +0.0% |
| 1974 | 18,000 t | +5.9% |
| 1975 | 18,000 t | +0.0% |
| 1976 | 17,100 t | -5.0% |
| 1977 | 19,000 t | +11.1% |
| 1978 | 19,700 t | +3.7% |
| 1979 | 20,000 t | +1.5% |
| 1980 | 21,000 t | +5.0% |
| 1981 | 21,000 t | +0.0% |
| 1982 | 21,500 t | +2.4% |
| 1983 | 22,000 t | +2.3% |
| 1984 | 22,500 t | +2.3% |
| 1985 | 23,000 t | +2.2% |
| 1986 | 24,000 t | +4.3% |
| 1987 | 26,000 t | +8.3% |
| 1988 | 27,000 t | +3.8% |
| 1989 | 27,300 t | +1.1% |
| 1990 | 27,500 t | +0.7% |
| 1991 | 31,000 t | +12.7% |
| 1992 | 33,000 t | +6.5% |
| 1993 | 34,000 t | +3.0% |
| 1994 | 45,000 t | +32.4% |
| 1995 | 47,000 t | +4.4% |
| 1996 | 48,000 t | +2.1% |
| 1997 | 49,000 t | +2.1% |
| 1998 | 50,000 t | +2.0% |
| 1999 | 50,000 t | +0.0% |
| 2000 | 51,000 t | +2.0% |
| 2001 | 52,000 t | +2.0% |
| 2002 | 53,800 t | +3.5% |
| 2003 | 56,900 t | +5.8% |
| 2004 | 57,000 t | +0.2% |
| 2005 | 55,000 t | -3.5% |
| 2006 | 55,000 t | +0.0% |
| 2007 | 61,000 t | +10.9% |
| 2008 | 62,000 t | +1.6% |
| 2009 | 59,000 t | -4.8% |
| 2010 | 53,000 t | -10.2% |
| 2011 | 53,000 t | +0.0% |
| 2012 | 54,000 t | +1.9% |
| 2013 | 52,000 t | -3.7% |
| 2014 | 53,000 t | +1.9% |
| 2015 | 50,944 t | -3.9% |
| 2016 | 52,914 t | +3.9% |
| 2017 | 33,411 t | -36.9% |
| 2018 | 23,077 t | -30.9% |
| 2019 | 12,000 t | -48.0% |
| 2020 | 16,000 t | +33.3% |
| 2021 | 20,000 t | +25.0% |
| 2022 | 22,000 t | +10.0% |
| 2023 | 20,000 t | -9.1% |
| 2024 | 20,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,056 t | 9,000 t | 16,000 t | 9 |
| 1970s | 17,880 t | 16,000 t | 20,000 t | 10 |
| 1980s | 23,530 t | 21,000 t | 27,300 t | 10 |
| 1990s | 41,450 t | 27,500 t | 50,000 t | 10 |
| 2000s | 56,270 t | 51,000 t | 62,000 t | 10 |
| 2010s | 43,735 t | 12,000 t | 54,000 t | 10 |
| 2020s | 19,600 t | 16,000 t | 22,000 t | 5 |
Countries ranked near Egypt
- 36 Central African Republic 21,739 t compare
- 37 Burkina Faso 20,886 t compare
- 38 Senegal 20,432 t compare
- 40 Mauritania 19,034 t compare
- 41 Guinea 18,949 t compare
- 42 Oman 17,641 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Egypt?
- Meat of goat, fresh or chilled — production in Egypt was 20,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Egypt?
- The highest recorded value was 62,000 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in Egypt?
- The lowest recorded value was 9,000 t in 1966.
- How does Egypt rank for meat of goat, fresh or chilled — production?
- Egypt ranks 39th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Egypt?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.