Burkina Faso vs Egypt: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Burkina Faso
- Egypt
How they compare
Burkina Faso currently reports 20,886 t against 20,000 t in Egypt, a difference of 886 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Burkina Faso ranks 47th and Egypt ranks 49th of 225 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Egypt in 6.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,066 t | 11,056 t | 2,990 t | Egypt |
| 1970s | 8,026 t | 17,880 t | 9,854 t | Egypt |
| 1980s | 12,171 t | 23,530 t | 11,359 t | Egypt |
| 1990s | 19,242 t | 41,450 t | 22,208 t | Egypt |
| 2000s | 26,846 t | 56,270 t | 29,424 t | Egypt |
| 2010s | 31,935 t | 43,735 t | 11,799 t | Egypt |
| 2020s | 25,646 t | 19,600 t | 6,046 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Burkina Faso or Egypt?
- Burkina Faso, at 20,886 t against 20,000 t in Egypt as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Burkina Faso and Egypt?
- 886 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Egypt rank globally for meat of goat, fresh or chilled — production?
- Burkina Faso ranks 47th and Egypt ranks 49th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.