Meat of goat, fresh or chilled — Production in Mauritania

Mauritania: Meat of goat, fresh or chilled — Production was 19,034 t in 2024. ▲ Rising

Latest (2024)
19,034 t
Change on year
up 0.9%
World rank
51st
of 225 countries
All-time high
19,256 t
in 2016
All-time low
5,250 t
in 1974
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Mauritania, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Mauritania stood at 19,034 t.

That represents a change of up 0.9% on the previous year and up 5.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Mauritania peaked at 19,256 t in 2016 and was at its lowest, 5,250 t, in 1974.

That places Mauritania 51st out of 225 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Mauritania, year by year

Annual values for Meat of goat, fresh or chilled — Production in Mauritania, 1961 to 2024.
Year t Change
1961 5,400 t —
1962 5,550 t +2.8%
1963 5,595 t +0.8%
1964 5,520 t -1.3%
1965 5,595 t +1.4%
1966 5,550 t -0.8%
1967 6,000 t +8.1%
1968 6,000 t +0.0%
1969 6,750 t +12.5%
1970 6,000 t -11.1%
1971 6,000 t +0.0%
1972 6,300 t +5.0%
1973 6,000 t -4.8%
1974 5,250 t -12.5%
1975 6,000 t +14.3%
1976 6,750 t +12.5%
1977 7,200 t +6.7%
1978 7,350 t +2.1%
1979 7,500 t +2.0%
1980 7,575 t +1.0%
1981 7,575 t +0.0%
1982 7,650 t +1.0%
1983 7,650 t +0.0%
1984 7,500 t -2.0%
1985 7,650 t +2.0%
1986 7,716 t +0.9%
1987 7,755 t +0.5%
1988 7,780 t +0.3%
1989 7,785 t +0.1%
1990 7,815 t +0.4%
1991 7,950 t +1.7%
1992 7,725 t -2.8%
1993 8,067 t +4.4%
1994 8,400 t +4.1%
1995 8,475 t +0.9%
1996 9,750 t +15.0%
1997 9,900 t +1.5%
1998 10,950 t +10.6%
1999 11,850 t +8.2%
2000 12,450 t +5.1%
2001 13,050 t +4.8%
2002 14,100 t +8.0%
2003 14,400 t +2.1%
2004 14,550 t +1.0%
2005 14,550 t +0.0%
2006 14,550 t +0.0%
2007 14,550 t +0.0%
2008 14,550 t +0.0%
2009 14,550 t +0.0%
2010 14,550 t +0.0%
2011 15,000 t +3.1%
2012 16,500 t +10.0%
2013 17,309 t +4.9%
2014 17,968 t +3.8%
2015 18,555 t +3.3%
2016 19,256 t +3.8%
2017 18,366 t -4.6%
2018 17,786 t -3.2%
2019 17,608 t -1.0%
2020 17,557 t -0.3%
2021 18,627 t +6.1%
2022 18,676 t +0.3%
2023 18,855 t +1.0%
2024 19,034 t +0.9%

Mauritania compared with similar countries

  • Mauritania's 19,034 t is above the median for lower middle income countries, which is 10,541 t, 1.8× the median. (38 countries reporting)
  • Mauritania's 19,034 t is above the median for Sub-Saharan Africa, which is 12,888 t, 1.5× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,773 t 5,400 t 6,750 t 9
1970s 6,435 t 5,250 t 7,500 t 10
1980s 7,664 t 7,500 t 7,785 t 10
1990s 9,088 t 7,725 t 11,850 t 10
2000s 14,130 t 12,450 t 14,550 t 10
2010s 17,290 t 14,550 t 19,256 t 10
2020s 18,550 t 17,557 t 19,034 t 5

Countries ranked near Mauritania

  1. 48 Senegal 20,432 t compare
  2. 49 Egypt 20,000 t compare
  3. 49 Egypt 20,000 t compare
  4. 51 Mauritania 19,034 t compare
  5. 53 Guinea 18,949 t compare
  6. 54 Democratic Republic of the Congo 18,300 t compare

See the full ranking of 255 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Mauritania?
Meat of goat, fresh or chilled — production in Mauritania was 19,034 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Mauritania?
The highest recorded value was 19,256 t in 2016.
What is the lowest meat of goat, fresh or chilled — production recorded in Mauritania?
The lowest recorded value was 5,250 t in 1974.
How does Mauritania rank for meat of goat, fresh or chilled — production?
Mauritania ranks 51st out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Mauritania?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/mauritania/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.