Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Western Europe
Western Europe: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 985,295 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Western Europe stood at 985,295 An.
The figure is down 2.5% on the previous year and down 29.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Western Europe peaked at 1.87 million An in 1961 and was at its lowest, 971,091 An, in 2018.
Western Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Western Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.87 million An | — |
| 1962 | 1.78 million An | -5.2% |
| 1963 | 1.68 million An | -5.3% |
| 1964 | 1.58 million An | -6.3% |
| 1965 | 1.53 million An | -3.1% |
| 1966 | 1.42 million An | -7.3% |
| 1967 | 1.36 million An | -4.0% |
| 1968 | 1.28 million An | -5.9% |
| 1969 | 1.33 million An | +3.9% |
| 1970 | 1.27 million An | -4.4% |
| 1971 | 1.26 million An | -0.8% |
| 1972 | 1.23 million An | -2.1% |
| 1973 | 1.22 million An | -1.0% |
| 1974 | 1.22 million An | +0.2% |
| 1975 | 1.21 million An | -1.3% |
| 1976 | 1.23 million An | +1.6% |
| 1977 | 1.25 million An | +2.1% |
| 1978 | 1.25 million An | +0.1% |
| 1979 | 1.28 million An | +1.9% |
| 1980 | 1.25 million An | -2.1% |
| 1981 | 1.27 million An | +1.3% |
| 1982 | 1.48 million An | +17.1% |
| 1983 | 1.26 million An | -14.9% |
| 1984 | 1.25 million An | -0.7% |
| 1985 | 1.37 million An | +9.0% |
| 1986 | 1.35 million An | -1.4% |
| 1987 | 1.35 million An | +0.3% |
| 1988 | 1.35 million An | -0.1% |
| 1989 | 1.40 million An | +3.5% |
| 1990 | 1.45 million An | +4.1% |
| 1991 | 1.33 million An | -8.4% |
| 1992 | 1.31 million An | -1.3% |
| 1993 | 1.22 million An | -7.2% |
| 1994 | 1.17 million An | -3.8% |
| 1995 | 1.16 million An | -1.0% |
| 1996 | 1.18 million An | +1.4% |
| 1997 | 1.21 million An | +3.1% |
| 1998 | 1.21 million An | -0.7% |
| 1999 | 1.22 million An | +1.3% |
| 2000 | 1.25 million An | +2.2% |
| 2001 | 1.28 million An | +2.5% |
| 2002 | 1.28 million An | +0.2% |
| 2003 | 1.29 million An | +0.3% |
| 2004 | 1.26 million An | -2.1% |
| 2005 | 1.26 million An | +0.1% |
| 2006 | 1.24 million An | -1.5% |
| 2007 | 1.38 million An | +10.8% |
| 2008 | 1.36 million An | -1.0% |
| 2009 | 1.37 million An | +0.4% |
| 2010 | 1.41 million An | +3.1% |
| 2011 | 1.45 million An | +2.8% |
| 2012 | 1.46 million An | +1.1% |
| 2013 | 1.43 million An | -2.1% |
| 2014 | 1.40 million An | -2.2% |
| 2015 | 1.40 million An | -0.3% |
| 2016 | 1.39 million An | -0.8% |
| 2017 | 1.33 million An | -3.8% |
| 2018 | 971,091 An | -27.2% |
| 2019 | 982,297 An | +1.2% |
| 2020 | 979,850 An | -0.2% |
| 2021 | 1.01 million An | +3.5% |
| 2022 | 1.01 million An | +0.1% |
| 2023 | 1.01 million An | -0.4% |
| 2024 | 985,295 An | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.53 million An | 1.28 million An | 1.87 million An | 9 |
| 1970s | 1.24 million An | 1.21 million An | 1.28 million An | 10 |
| 1980s | 1.33 million An | 1.25 million An | 1.48 million An | 10 |
| 1990s | 1.25 million An | 1.16 million An | 1.45 million An | 10 |
| 2000s | 1.30 million An | 1.24 million An | 1.38 million An | 10 |
| 2010s | 1.32 million An | 971,091 An | 1.46 million An | 10 |
| 2020s | 1.00 million An | 979,850 An | 1.01 million An | 5 |
Countries ranked near Western Europe
- 21 Australia and New Zealand 3.55 million An compare
- 22 Australia 3.44 million An compare
- 23 Burkina Faso 3.31 million An compare
- 23 Côte d'Ivoire 1.32 million An compare
- 24 Uganda 3.26 million An compare
- 25 Somalia 3.00 million An compare
- 26 Saudi Arabia 2.99 million An compare
- 27 Philippines 2.94 million An compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Western Europe?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Western Europe was 985,295 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The highest recorded value was 1.87 million An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The lowest recorded value was 971,091 An in 2018.
- How does Western Europe rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Western Europe ranks 24th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Western Europe?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.