Senegal vs USSR: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Senegal
- USSR
How they compare
Senegal currently reports 2.04 million An against 1.88 million An in USSR, a difference of 166,000 An.
That makes Senegal's figure about 1.1 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Senegal ranks 42nd and USSR ranks 43rd of 227 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 448,308 An | 3.01 million An | 2.56 million An | USSR |
| 1970s | 361,900 An | 2.17 million An | 1.81 million An | USSR |
| 1980s | 547,900 An | 1.92 million An | 1.37 million An | USSR |
| 1990s | 947,000 An | 2.12 million An | 1.18 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Senegal or USSR?
- Senegal, at 2.04 million An against 1.88 million An in USSR as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Senegal and USSR?
- 166,000 An, with Senegal ahead.
- How many years of comparable data are there for Senegal and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Senegal and USSR rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 42nd and USSR ranks 43rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.