Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Oman
Oman: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 754,659 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Oman stood at 754,659 An.
That represents a change of down 0.2% on the previous year and up 20.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Oman peaked at 756,306 An in 2023 and was at its lowest, 40,000 An, in 1961.
Oman ranks 55th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Oman, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,000 An | — |
| 1962 | 42,000 An | +5.0% |
| 1963 | 44,000 An | +4.8% |
| 1964 | 46,000 An | +4.5% |
| 1965 | 48,000 An | +4.3% |
| 1966 | 50,000 An | +4.2% |
| 1967 | 50,800 An | +1.6% |
| 1968 | 52,000 An | +2.4% |
| 1969 | 54,000 An | +3.8% |
| 1970 | 60,000 An | +11.1% |
| 1971 | 64,000 An | +6.7% |
| 1972 | 65,000 An | +1.6% |
| 1973 | 70,000 An | +7.7% |
| 1974 | 80,000 An | +14.3% |
| 1975 | 100,000 An | +25.0% |
| 1976 | 115,000 An | +15.0% |
| 1977 | 125,000 An | +8.7% |
| 1978 | 135,000 An | +8.0% |
| 1979 | 135,000 An | +0.0% |
| 1980 | 140,000 An | +3.7% |
| 1981 | 175,000 An | +25.0% |
| 1982 | 143,000 An | -18.3% |
| 1983 | 155,000 An | +8.4% |
| 1984 | 155,000 An | +0.0% |
| 1985 | 160,000 An | +3.2% |
| 1986 | 165,000 An | +3.1% |
| 1987 | 170,000 An | +3.0% |
| 1988 | 175,000 An | +2.9% |
| 1989 | 176,000 An | +0.6% |
| 1990 | 179,000 An | +1.7% |
| 1991 | 180,000 An | +0.6% |
| 1992 | 233,000 An | +29.4% |
| 1993 | 205,000 An | -12.0% |
| 1994 | 185,000 An | -9.8% |
| 1995 | 185,000 An | +0.0% |
| 1996 | 230,000 An | +24.3% |
| 1997 | 246,000 An | +7.0% |
| 1998 | 160,000 An | -35.0% |
| 1999 | 140,000 An | -12.5% |
| 2000 | 190,000 An | +35.7% |
| 2001 | 250,000 An | +31.6% |
| 2002 | 320,000 An | +28.0% |
| 2003 | 400,000 An | +25.0% |
| 2004 | 550,000 An | +37.5% |
| 2005 | 550,000 An | +0.0% |
| 2006 | 550,000 An | +0.0% |
| 2007 | 550,000 An | +0.0% |
| 2008 | 570,000 An | +3.6% |
| 2009 | 580,000 An | +1.8% |
| 2010 | 600,000 An | +3.4% |
| 2011 | 627,000 An | +4.5% |
| 2012 | 640,000 An | +2.1% |
| 2013 | 727,000 An | +13.6% |
| 2014 | 628,065 An | -13.6% |
| 2015 | 465,500 An | -25.9% |
| 2016 | 658,410 An | +41.4% |
| 2017 | 671,578 An | +2.0% |
| 2018 | 685,010 An | +2.0% |
| 2019 | 698,710 An | +2.0% |
| 2020 | 712,684 An | +2.0% |
| 2021 | 726,938 An | +2.0% |
| 2022 | 741,477 An | +2.0% |
| 2023 | 756,306 An | +2.0% |
| 2024 | 754,659 An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,422 An | 40,000 An | 54,000 An | 9 |
| 1970s | 94,900 An | 60,000 An | 135,000 An | 10 |
| 1980s | 161,400 An | 140,000 An | 176,000 An | 10 |
| 1990s | 194,300 An | 140,000 An | 246,000 An | 10 |
| 2000s | 451,000 An | 190,000 An | 580,000 An | 10 |
| 2010s | 640,127 An | 465,500 An | 727,000 An | 10 |
| 2020s | 738,413 An | 712,684 An | 756,306 An | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Oman?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Oman was 754,659 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Oman?
- The highest recorded value was 756,306 An in 2023.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Oman?
- The lowest recorded value was 40,000 An in 1961.
- How does Oman rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Oman ranks 55th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Oman?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.