Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eritrea
Eritrea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 752,620 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Eritrea is 752,620 An, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 0.5% on the previous year and up 3.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Eritrea peaked at 752,620 An in 2024 and was at its lowest, 532,000 An, in 1993.
That places Eritrea 56th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eritrea, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 532,000 An | — |
| 1994 | 551,000 An | +3.6% |
| 1995 | 570,000 An | +3.4% |
| 1996 | 589,000 An | +3.3% |
| 1997 | 608,000 An | +3.2% |
| 1998 | 627,000 An | +3.1% |
| 1999 | 680,000 An | +8.5% |
| 2000 | 680,000 An | +0.0% |
| 2001 | 680,000 An | +0.0% |
| 2002 | 680,000 An | +0.0% |
| 2003 | 720,000 An | +5.9% |
| 2004 | 730,000 An | +1.4% |
| 2005 | 730,000 An | +0.0% |
| 2006 | 688,000 An | -5.8% |
| 2007 | 679,000 An | -1.3% |
| 2008 | 690,530 An | +1.7% |
| 2009 | 695,000 An | +0.6% |
| 2010 | 700,000 An | +0.7% |
| 2011 | 705,000 An | +0.7% |
| 2012 | 706,000 An | +0.1% |
| 2013 | 720,000 An | +2.0% |
| 2014 | 726,204 An | +0.9% |
| 2015 | 729,085 An | +0.4% |
| 2016 | 727,777 An | -0.2% |
| 2017 | 729,354 An | +0.2% |
| 2018 | 732,020 An | +0.4% |
| 2019 | 733,026 An | +0.1% |
| 2020 | 735,907 An | +0.4% |
| 2021 | 742,610 An | +0.9% |
| 2022 | 745,614 An | +0.4% |
| 2023 | 749,119 An | +0.5% |
| 2024 | 752,620 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 593,857 An | 532,000 An | 680,000 An | 7 |
| 2000s | 697,253 An | 679,000 An | 730,000 An | 10 |
| 2010s | 720,847 An | 700,000 An | 733,026 An | 10 |
| 2020s | 745,174 An | 735,907 An | 752,620 An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Eritrea?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Eritrea was 752,620 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Eritrea?
- The highest recorded value was 752,620 An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Eritrea?
- The lowest recorded value was 532,000 An in 1993.
- How does Eritrea rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Eritrea ranks 56th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Eritrea?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.