Eritrea vs Oman: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Eritrea
- Oman
How they compare
Oman currently reports 754,659 An against 752,620 An in Eritrea, a difference of 2,039 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 75th and Oman ranks 74th of 227 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 593,857 An | 193,000 An | 400,857 An | Eritrea |
| 2000s | 697,253 An | 451,000 An | 246,253 An | Eritrea |
| 2010s | 720,847 An | 640,127 An | 80,719 An | Eritrea |
| 2020s | 745,174 An | 738,413 An | 6,761 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Eritrea or Oman?
- Oman, at 754,659 An against 752,620 An in Eritrea as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Eritrea and Oman?
- 2,039 An, with Oman ahead.
- How many years of comparable data are there for Eritrea and Oman?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Oman rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Eritrea ranks 75th and Oman ranks 74th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.