Malta vs Mauritius: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Malta
- Mauritius
How they compare
Mauritius currently reports 1,377 An against 1,360 An in Malta, a difference of 17 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Malta ranks 206th and Mauritius ranks 205th of 227 countries.
Across the 7 decades both report, Malta averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Malta | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,833 An | 18,945 An | 12,112 An | Mauritius |
| 1970s | 3,264 An | 15,376 An | 12,112 An | Mauritius |
| 1980s | 1,023 An | 18,306 An | 17,283 An | Mauritius |
| 1990s | 926.9 An | 27,300 An | 26,373 An | Mauritius |
| 2000s | 3,470 An | 14,306 An | 10,836 An | Mauritius |
| 2010s | 2,924 An | 5,661 An | 2,737 An | Mauritius |
| 2020s | 1,354 An | 1,280 An | 74.4 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Malta or Mauritius?
- Mauritius, at 1,377 An against 1,360 An in Malta as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Malta and Mauritius?
- 17 An, with Mauritius ahead.
- How many years of comparable data are there for Malta and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Mauritius rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Malta ranks 206th and Mauritius ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.