Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Madagascar
Madagascar: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 207,669 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Madagascar recorded 207,669 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 7.6% on the previous year and up 4.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Madagascar peaked at 570,900 An in 1982 and was at its lowest, 150,000 An, in 1961.
That places Madagascar 78th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Madagascar, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 150,000 An | — |
| 1962 | 156,000 An | +4.0% |
| 1963 | 165,000 An | +5.8% |
| 1964 | 204,000 An | +23.6% |
| 1965 | 219,000 An | +7.4% |
| 1966 | 240,000 An | +9.6% |
| 1967 | 285,000 An | +18.8% |
| 1968 | 323,600 An | +13.5% |
| 1969 | 310,600 An | -4.0% |
| 1970 | 313,100 An | +0.8% |
| 1971 | 315,300 An | +0.7% |
| 1972 | 330,400 An | +4.8% |
| 1973 | 326,300 An | -1.2% |
| 1974 | 370,500 An | +13.5% |
| 1975 | 373,800 An | +0.9% |
| 1976 | 433,300 An | +15.9% |
| 1977 | 359,000 An | -17.1% |
| 1978 | 363,100 An | +1.1% |
| 1979 | 403,600 An | +11.2% |
| 1980 | 486,090 An | +20.4% |
| 1981 | 563,970 An | +16.0% |
| 1982 | 570,900 An | +1.2% |
| 1983 | 438,600 An | -23.2% |
| 1984 | 442,000 An | +0.8% |
| 1985 | 455,000 An | +2.9% |
| 1986 | 468,000 An | +2.9% |
| 1987 | 446,000 An | -4.7% |
| 1988 | 475,000 An | +6.5% |
| 1989 | 405,000 An | -14.7% |
| 1990 | 420,000 An | +3.7% |
| 1991 | 167,000 An | -60.2% |
| 1992 | 211,347 An | +26.6% |
| 1993 | 208,691 An | -1.3% |
| 1994 | 210,254 An | +0.7% |
| 1995 | 216,964 An | +3.2% |
| 1996 | 173,000 An | -20.3% |
| 1997 | 207,018 An | +19.7% |
| 1998 | 198,123 An | -4.3% |
| 1999 | 187,666 An | -5.3% |
| 2000 | 158,710 An | -15.4% |
| 2001 | 153,500 An | -3.3% |
| 2002 | 181,358 An | +18.1% |
| 2003 | 183,930 An | +1.4% |
| 2004 | 203,541 An | +10.7% |
| 2005 | 176,295 An | -13.4% |
| 2006 | 162,500 An | -7.8% |
| 2007 | 182,914 An | +12.6% |
| 2008 | 186,188 An | +1.8% |
| 2009 | 195,692 An | +5.1% |
| 2010 | 198,666 An | +1.5% |
| 2011 | 202,817 An | +2.1% |
| 2012 | 203,244 An | +0.2% |
| 2013 | 200,111 An | -1.5% |
| 2014 | 198,070 An | -1.0% |
| 2015 | 201,590 An | +1.8% |
| 2016 | 206,600 An | +2.5% |
| 2017 | 185,620 An | -10.2% |
| 2018 | 187,840 An | +1.2% |
| 2019 | 190,050 An | +1.2% |
| 2020 | 199,527 An | +5.0% |
| 2021 | 226,881 An | +13.7% |
| 2022 | 240,956 An | +6.2% |
| 2023 | 224,700 An | -6.7% |
| 2024 | 207,669 An | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228,133 An | 150,000 An | 323,600 An | 9 |
| 1970s | 358,840 An | 313,100 An | 433,300 An | 10 |
| 1980s | 475,056 An | 405,000 An | 570,900 An | 10 |
| 1990s | 220,006 An | 167,000 An | 420,000 An | 10 |
| 2000s | 178,463 An | 153,500 An | 203,541 An | 10 |
| 2010s | 197,461 An | 185,620 An | 206,600 An | 10 |
| 2020s | 219,947 An | 199,527 An | 240,956 An | 5 |
Countries ranked near Madagascar
- 75 Burundi 232,988 An compare
- 76 Netherlands (Kingdom of the) 211,020 An compare
- 77 Mozambique 208,113 An compare
- 79 Sierra Leone 207,014 An compare
- 80 Djibouti 185,365 An compare
- 81 Eswatini 172,425 An compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Madagascar?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Madagascar was 207,669 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The highest recorded value was 570,900 An in 1982.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The lowest recorded value was 150,000 An in 1961.
- How does Madagascar rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 78th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Madagascar?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.