Madagascar vs Madagascar: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 207,669 An against 207,669 An in Madagascar, a difference of 0 An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 106th and Madagascar ranks 106th of 227 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 228,133 An | 228,133 An | 0 An | — |
| 1970s | 358,840 An | 358,840 An | 0 An | — |
| 1980s | 475,056 An | 475,056 An | 0 An | — |
| 1990s | 220,006 An | 220,006 An | 0 An | — |
| 2000s | 178,463 An | 178,463 An | 0 An | — |
| 2010s | 197,461 An | 197,461 An | 0 An | — |
| 2020s | 219,947 An | 219,947 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Madagascar or Madagascar?
- Madagascar, at 207,669 An against 207,669 An in Madagascar as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Madagascar and Madagascar?
- 0 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 106th and Madagascar ranks 106th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.