Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cameroon

Cameroon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 2.33 million An in 2024. ◆ Volatile

Latest (2024)
2.33 million An
Change on year
up 0.3%
World rank
29th
of 173 countries
All-time high
2.66 million An
in 2010
All-time low
294,000 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cameroon, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Cameroon recorded 2.33 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 0.3% on the previous year and up 2.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Cameroon peaked at 2.66 million An in 2010 and was at its lowest, 294,000 An, in 1961.

That places Cameroon 29th out of 173 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cameroon, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cameroon, 1961 to 2024.
Year An Change
1961 294,000 An
1962 303,000 An +3.1%
1963 315,000 An +4.0%
1964 327,000 An +3.8%
1965 340,500 An +4.1%
1966 415,000 An +21.9%
1967 440,000 An +6.0%
1968 450,000 An +2.3%
1969 480,000 An +6.7%
1970 525,000 An +9.4%
1971 540,000 An +2.9%
1972 570,000 An +5.6%
1973 525,000 An -7.9%
1974 540,000 An +2.9%
1975 546,000 An +1.1%
1976 552,000 An +1.1%
1977 663,000 An +20.1%
1978 745,000 An +12.4%
1979 720,000 An -3.4%
1980 702,000 An -2.5%
1981 610,000 An -13.1%
1982 570,800 An -6.4%
1983 580,000 An +1.6%
1984 620,000 An +6.9%
1985 695,797 An +12.2%
1986 892,940 An +28.3%
1987 937,585 An +5.0%
1988 1.03 million An +10.0%
1989 1.13 million An +9.6%
1990 1.25 million An +11.0%
1991 1.28 million An +1.9%
1992 1.28 million An +0.3%
1993 1.29 million An +0.5%
1994 1.30 million An +0.5%
1995 1.30 million An +0.5%
1996 1.31 million An +0.8%
1997 1.33 million An +1.4%
1998 1.35 million An +1.4%
1999 1.37 million An +1.3%
2000 1.57 million An +14.8%
2001 1.57 million An +0.0%
2002 1.57 million An +0.0%
2003 1.57 million An +0.0%
2004 1.57 million An +0.0%
2005 1.57 million An +0.0%
2006 1.57 million An +0.0%
2007 1.57 million An +0.0%
2008 1.77 million An +12.5%
2009 1.69 million An -4.5%
2010 2.66 million An +57.5%
2011 2.26 million An -15.0%
2012 1.64 million An -27.3%
2013 1.97 million An +19.9%
2014 2.26 million An +14.8%
2015 2.27 million An +0.3%
2016 2.26 million An -0.3%
2017 2.27 million An +0.6%
2018 2.28 million An +0.4%
2019 2.29 million An +0.4%
2020 2.31 million An +0.8%
2021 2.32 million An +0.4%
2022 2.31 million An -0.4%
2023 2.32 million An +0.3%
2024 2.33 million An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 373,833 An 294,000 An 480,000 An 9
1970s 592,600 An 525,000 An 745,000 An 10
1980s 777,046 An 570,800 An 1.13 million An 10
1990s 1.31 million An 1.25 million An 1.37 million An 10
2000s 1.60 million An 1.57 million An 1.77 million An 10
2010s 2.22 million An 1.64 million An 2.66 million An 10
2020s 2.32 million An 2.31 million An 2.33 million An 5

Countries ranked near Cameroon

  1. 26 Saudi Arabia 2.99 million An compare
  2. 27 Philippines 2.94 million An compare
  3. 28 Cabo Verde 44,137 An compare
  4. 28 Mexico 2.35 million An compare
  5. 30 Zimbabwe 2.17 million An compare
  6. 31 Ghana 2.13 million An compare
  7. 32 South Sudan 2.06 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Cameroon?
Meat of goat, fresh or chilled — producing animals/slaughtered in Cameroon was 2.33 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cameroon?
The highest recorded value was 2.66 million An in 2010.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cameroon?
The lowest recorded value was 294,000 An in 1961.
How does Cameroon rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Cameroon ranks 29th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Cameroon?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/cameroon/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.