Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 2.17 million An in 2024. ◆ Volatile

Latest (2024)
2.17 million An
Change on year
down 23.9%
World rank
30th
of 173 countries
All-time high
2.86 million An
in 2023
All-time low
126,200 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Zimbabwe stood at 2.17 million An.

Compared with earlier readings it is down 23.9% on the previous year and up 6.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Zimbabwe peaked at 2.86 million An in 2023 and was at its lowest, 126,200 An, in 1961.

That places Zimbabwe 30th out of 173 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe, 1961 to 2024.
Year An Change
1961 126,200 An
1962 134,900 An +6.9%
1963 150,000 An +11.2%
1964 180,000 An +20.0%
1965 210,000 An +16.7%
1966 242,100 An +15.3%
1967 264,600 An +9.3%
1968 313,000 An +18.3%
1969 408,400 An +30.5%
1970 474,000 An +16.1%
1971 534,600 An +12.8%
1972 571,500 An +6.9%
1973 592,200 An +3.6%
1974 600,000 An +1.3%
1975 585,900 An -2.4%
1976 532,200 An -9.2%
1977 548,400 An +3.0%
1978 641,500 An +17.0%
1979 444,800 An -30.7%
1980 255,300 An -42.6%
1981 410,200 An +60.7%
1982 276,000 An -32.7%
1983 325,000 An +17.8%
1984 460,000 An +41.5%
1985 490,000 An +6.5%
1986 600,000 An +22.4%
1987 670,000 An +11.7%
1988 740,000 An +10.4%
1989 780,000 An +5.4%
1990 870,000 An +11.5%
1991 880,000 An +1.1%
1992 890,000 An +1.1%
1993 850,000 An -4.5%
1994 880,000 An +3.5%
1995 900,000 An +2.3%
1996 970,000 An +7.8%
1997 965,000 An -0.5%
1998 1.00 million An +3.6%
1999 1.07 million An +7.0%
2000 1.10 million An +2.8%
2001 1.10 million An +0.0%
2002 1.25 million An +13.6%
2003 1.22 million An -2.4%
2004 1.15 million An -5.7%
2005 1.20 million An +4.3%
2006 1.15 million An -4.2%
2007 1.23 million An +7.0%
2008 1.15 million An -6.7%
2009 1.56 million An +35.7%
2010 1.87 million An +19.9%
2011 1.89 million An +1.1%
2012 1.96 million An +3.9%
2013 2.00 million An +2.0%
2014 2.04 million An +2.0%
2015 1.83 million An -10.3%
2016 1.43 million An -21.8%
2017 2.01 million An +40.3%
2018 2.16 million An +7.9%
2019 2.46 million An +13.7%
2020 2.40 million An -2.4%
2021 2.48 million An +3.2%
2022 2.71 million An +9.3%
2023 2.86 million An +5.5%
2024 2.17 million An -23.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 225,467 An 126,200 An 408,400 An 9
1970s 552,510 An 444,800 An 641,500 An 10
1980s 500,650 An 255,300 An 780,000 An 10
1990s 927,500 An 850,000 An 1.07 million An 10
2000s 1.21 million An 1.10 million An 1.56 million An 10
2010s 1.96 million An 1.43 million An 2.46 million An 10
2020s 2.52 million An 2.17 million An 2.86 million An 5

Countries ranked near Zimbabwe

  1. 27 Philippines 2.94 million An compare
  2. 28 Cabo Verde 44,137 An compare
  3. 28 Mexico 2.35 million An compare
  4. 29 Cameroon 2.33 million An compare
  5. 31 Ghana 2.13 million An compare
  6. 32 South Sudan 2.06 million An compare
  7. 33 Senegal 2.04 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Zimbabwe?
Meat of goat, fresh or chilled — producing animals/slaughtered in Zimbabwe was 2.17 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Zimbabwe?
The highest recorded value was 2.86 million An in 2023.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Zimbabwe?
The lowest recorded value was 126,200 An in 1961.
How does Zimbabwe rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Zimbabwe ranks 30th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Zimbabwe?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/zimbabwe/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.