Cameroon vs South Sudan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Cameroon
- South Sudan
How they compare
Cameroon currently reports 2.33 million An against 2.06 million An in South Sudan, a difference of 270,470 An.
That makes Cameroon's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Cameroon ranks 37th and South Sudan ranks 40th of 227 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Cameroon | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.16 million An | 2.28 million An | 119,815 An | South Sudan |
| 2020s | 2.32 million An | 2.07 million An | 250,846 An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Cameroon or South Sudan?
- Cameroon, at 2.33 million An against 2.06 million An in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Cameroon and South Sudan?
- 270,470 An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Cameroon and South Sudan rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Cameroon ranks 37th and South Sudan ranks 40th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.