Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Burundi
Burundi: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 232,988 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Burundi recorded 232,988 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 11.9% on the previous year and down 21.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Burundi peaked at 784,703 An in 2019 and was at its lowest, 103,665 An, in 2004.
Burundi ranks 75th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Burundi, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 162,000 An | — |
| 1962 | 148,000 An | -8.6% |
| 1963 | 134,000 An | -9.5% |
| 1964 | 124,900 An | -6.8% |
| 1965 | 131,600 An | +5.4% |
| 1966 | 144,000 An | +9.4% |
| 1967 | 143,600 An | -0.3% |
| 1968 | 145,100 An | +1.0% |
| 1969 | 153,500 An | +5.8% |
| 1970 | 157,400 An | +2.5% |
| 1971 | 163,000 An | +3.6% |
| 1972 | 187,300 An | +14.9% |
| 1973 | 191,300 An | +2.1% |
| 1974 | 198,500 An | +3.8% |
| 1975 | 206,400 An | +4.0% |
| 1976 | 199,100 An | -3.5% |
| 1977 | 173,700 An | -12.8% |
| 1978 | 171,800 An | -1.1% |
| 1979 | 182,100 An | +6.0% |
| 1980 | 197,100 An | +8.2% |
| 1981 | 221,200 An | +12.2% |
| 1982 | 207,100 An | -6.4% |
| 1983 | 233,700 An | +12.8% |
| 1984 | 239,300 An | +2.4% |
| 1985 | 258,900 An | +8.2% |
| 1986 | 259,500 An | +0.2% |
| 1987 | 274,300 An | +5.7% |
| 1988 | 290,000 An | +5.7% |
| 1989 | 305,000 An | +5.2% |
| 1990 | 370,000 An | +21.3% |
| 1991 | 400,000 An | +8.1% |
| 1992 | 415,000 An | +3.8% |
| 1993 | 441,150 An | +6.3% |
| 1994 | 400,000 An | -9.3% |
| 1995 | 380,000 An | -5.0% |
| 1996 | 340,000 An | -10.5% |
| 1997 | 260,000 An | -23.5% |
| 1998 | 250,000 An | -3.8% |
| 1999 | 335,000 An | +34.0% |
| 2000 | 144,818 An | -56.8% |
| 2001 | 155,685 An | +7.5% |
| 2002 | 165,818 An | +6.5% |
| 2003 | 132,381 An | -20.2% |
| 2004 | 103,665 An | -21.7% |
| 2005 | 218,942 An | +111.2% |
| 2006 | 216,431 An | -1.1% |
| 2007 | 190,196 An | -12.1% |
| 2008 | 305,025 An | +60.4% |
| 2009 | 253,882 An | -16.8% |
| 2010 | 222,768 An | -12.3% |
| 2011 | 262,686 An | +17.9% |
| 2012 | 533,502 An | +103.1% |
| 2013 | 244,356 An | -54.2% |
| 2014 | 298,394 An | +22.1% |
| 2015 | 359,412 An | +20.4% |
| 2016 | 474,650 An | +32.1% |
| 2017 | 619,285 An | +30.5% |
| 2018 | 710,921 An | +14.8% |
| 2019 | 784,703 An | +10.4% |
| 2020 | 200,445 An | -74.5% |
| 2021 | 181,832 An | -9.3% |
| 2022 | 252,624 An | +38.9% |
| 2023 | 264,509 An | +4.7% |
| 2024 | 232,988 An | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142,967 An | 124,900 An | 162,000 An | 9 |
| 1970s | 183,060 An | 157,400 An | 206,400 An | 10 |
| 1980s | 248,610 An | 197,100 An | 305,000 An | 10 |
| 1990s | 359,115 An | 250,000 An | 441,150 An | 10 |
| 2000s | 188,684 An | 103,665 An | 305,025 An | 10 |
| 2010s | 451,068 An | 222,768 An | 784,703 An | 10 |
| 2020s | 226,480 An | 181,832 An | 264,509 An | 5 |
Countries ranked near Burundi
- 72 Ukraine 292,800 An compare
- 73 Namibia 284,243 An compare
- 74 Palestine, State of 252,696 An compare
- 76 Netherlands (Kingdom of the) 211,020 An compare
- 77 Mozambique 208,113 An compare
- 78 Madagascar 207,669 An compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Burundi?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Burundi was 232,988 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 784,703 An in 2019.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 103,665 An in 2004.
- How does Burundi rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 75th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.