Burundi vs Laos: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Burundi
- Laos
How they compare
Laos currently reports 241,590 An against 232,988 An in Burundi, a difference of 8,602 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 102nd and Laos ranks 100th of 227 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 142,967 An | 4,647 An | 138,320 An | Burundi |
| 1970s | 183,060 An | 5,376 An | 177,684 An | Burundi |
| 1980s | 248,610 An | 11,920 An | 236,690 An | Burundi |
| 1990s | 359,115 An | 24,020 An | 335,095 An | Burundi |
| 2000s | 188,684 An | 54,330 An | 134,354 An | Burundi |
| 2010s | 451,068 An | 143,394 An | 307,674 An | Burundi |
| 2020s | 226,480 An | 216,445 An | 10,035 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Burundi or Laos?
- Laos, at 241,590 An against 232,988 An in Burundi as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Burundi and Laos?
- 8,602 An, with Laos ahead.
- How many years of comparable data are there for Burundi and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Laos rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 102nd and Laos ranks 100th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.