Burundi vs Palestine: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Burundi
- Palestine
How they compare
Palestine currently reports 252,696 An against 232,988 An in Burundi, a difference of 19,708 An.
That makes Palestine's figure about 1.1 times Burundi's.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Burundi ahead.
Burundi ranks 102nd and Palestine ranks 99th of 227 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Burundi | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 327,500 An | 168,006 An | 159,494 An | Burundi |
| 2000s | 188,684 An | 205,865 An | 17,180 An | Palestine |
| 2010s | 451,068 An | 192,338 An | 258,730 An | Burundi |
| 2020s | 211,634 An | 233,403 An | 21,770 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Burundi or Palestine?
- Palestine, at 252,696 An against 232,988 An in Burundi as of 2022.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Burundi and Palestine?
- 19,708 An, with Palestine ahead.
- How many years of comparable data are there for Burundi and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Burundi and Palestine rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 102nd and Palestine ranks 99th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.