Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Spain
Spain: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0216 An per person in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Spain, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Spain is 0.0216 An per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 9.2% on the previous year and down 11.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Spain peaked at 0.0672 An per person in 1988 and was at its lowest, 0.0216 An per person, in 2024.
Spain ranks 72nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Spain, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0421 An per person | — |
| 1962 | 0.0409 An per person | -2.8% |
| 1963 | 0.0422 An per person | +3.0% |
| 1964 | 0.04 An per person | -5.2% |
| 1965 | 0.0394 An per person | -1.5% |
| 1966 | 0.0393 An per person | -0.2% |
| 1967 | 0.0404 An per person | +2.9% |
| 1968 | 0.0445 An per person | +10.0% |
| 1969 | 0.0438 An per person | -1.5% |
| 1970 | 0.0418 An per person | -4.7% |
| 1971 | 0.0387 An per person | -7.3% |
| 1972 | 0.0346 An per person | -10.6% |
| 1973 | 0.041 An per person | +18.4% |
| 1974 | 0.0404 An per person | -1.4% |
| 1975 | 0.0376 An per person | -6.9% |
| 1976 | 0.0354 An per person | -5.8% |
| 1977 | 0.04 An per person | +12.8% |
| 1978 | 0.0388 An per person | -2.9% |
| 1979 | 0.0341 An per person | -12.3% |
| 1980 | 0.0378 An per person | +10.9% |
| 1981 | 0.0358 An per person | -5.2% |
| 1982 | 0.0373 An per person | +4.3% |
| 1983 | 0.0411 An per person | +10.2% |
| 1984 | 0.0485 An per person | +17.9% |
| 1985 | 0.0511 An per person | +5.3% |
| 1986 | 0.0521 An per person | +2.0% |
| 1987 | 0.0579 An per person | +11.2% |
| 1988 | 0.0672 An per person | +16.1% |
| 1989 | 0.0589 An per person | -12.4% |
| 1990 | 0.0557 An per person | -5.5% |
| 1991 | 0.0551 An per person | -1.0% |
| 1992 | 0.0549 An per person | -0.5% |
| 1993 | 0.0531 An per person | -3.3% |
| 1994 | 0.0509 An per person | -4.1% |
| 1995 | 0.0476 An per person | -6.4% |
| 1996 | 0.0464 An per person | -2.5% |
| 1997 | 0.0452 An per person | -2.7% |
| 1998 | 0.0477 An per person | +5.6% |
| 1999 | 0.0483 An per person | +1.1% |
| 2000 | 0.0481 An per person | -0.4% |
| 2001 | 0.0432 An per person | -10.2% |
| 2002 | 0.0442 An per person | +2.2% |
| 2003 | 0.0399 An per person | -9.6% |
| 2004 | 0.0374 An per person | -6.5% |
| 2005 | 0.0362 An per person | -3.1% |
| 2006 | 0.0342 An per person | -5.6% |
| 2007 | 0.03 An per person | -12.2% |
| 2008 | 0.0265 An per person | -11.6% |
| 2009 | 0.0253 An per person | -4.7% |
| 2010 | 0.0295 An per person | +16.8% |
| 2011 | 0.0304 An per person | +3.0% |
| 2012 | 0.0279 An per person | -8.2% |
| 2013 | 0.026 An per person | -6.8% |
| 2014 | 0.0243 An per person | -6.6% |
| 2015 | 0.0261 An per person | +7.2% |
| 2016 | 0.0281 An per person | +7.9% |
| 2017 | 0.0292 An per person | +3.7% |
| 2018 | 0.0293 An per person | +0.5% |
| 2019 | 0.0277 An per person | -5.6% |
| 2020 | 0.0255 An per person | -7.7% |
| 2021 | 0.0248 An per person | -3.0% |
| 2022 | 0.0258 An per person | +4.2% |
| 2023 | 0.0238 An per person | -7.7% |
| 2024 | 0.0216 An per person | -9.2% |
Spain compared with similar countries
- Spain's 0.0216 An per person is above the median for high income countries, which is 0.0075 An per person, 2.9× the median. (51 countries reporting)
- Spain's 0.0216 An per person is above the median for Europe & Central Asia, which is 0.0046 An per person, 4.7× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0414 An per person | 0.0393 An per person | 0.0445 An per person | 9 |
| 1970s | 0.0382 An per person | 0.0341 An per person | 0.0418 An per person | 10 |
| 1980s | 0.0488 An per person | 0.0358 An per person | 0.0672 An per person | 10 |
| 1990s | 0.0505 An per person | 0.0452 An per person | 0.0557 An per person | 10 |
| 2000s | 0.0365 An per person | 0.0253 An per person | 0.0481 An per person | 10 |
| 2010s | 0.0279 An per person | 0.0243 An per person | 0.0304 An per person | 10 |
| 2020s | 0.0243 An per person | 0.0216 An per person | 0.0258 An per person | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Spain?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Spain was 0.0216 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Spain?
- The highest recorded value was 0.0672 An per person in 1988.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Spain?
- The lowest recorded value was 0.0216 An per person in 2024.
- How does Spain rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Spain ranks 72nd out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Spain?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.