Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bhutan

Bhutan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0237 An per person in 2024. ▼ Falling

Latest (2024)
0.0237 An per person
Change on year
down 9.5%
World rank
70th
of 154 countries
All-time high
0.0351 An per person
in 1998
All-time low
0.0121 An per person
in 1992
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bhutan, 1961–2024

0.010.0150.020.0250.030.035196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Bhutan is 0.0237 An per person, measured in 2024.

Compared with earlier readings it is down 9.5% on the previous year and down 29.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Bhutan peaked at 0.0351 An per person in 1998 and was at its lowest, 0.0121 An per person, in 1992.

That places Bhutan 70th out of 154 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bhutan, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita in Bhutan, 1961 to 2024.
Year An per person Change
1961 0.0325 An per person
1962 0.0316 An per person -3.0%
1963 0.0314 An per person -0.5%
1964 0.0296 An per person -5.6%
1965 0.0291 An per person -1.9%
1966 0.0285 An per person -1.9%
1967 0.0278 An per person -2.6%
1968 0.0267 An per person -3.9%
1969 0.026 An per person -2.7%
1970 0.0251 An per person -3.3%
1971 0.0244 An per person -2.7%
1972 0.0236 An per person -3.3%
1973 0.023 An per person -2.7%
1974 0.0223 An per person -2.7%
1975 0.0217 An per person -2.7%
1976 0.0211 An per person -2.7%
1977 0.0204 An per person -3.4%
1978 0.02 An per person -2.1%
1979 0.0194 An per person -2.7%
1980 0.019 An per person -2.1%
1981 0.019 An per person -0.3%
1982 0.0203 An per person +7.1%
1983 0.0237 An per person +16.4%
1984 0.0258 An per person +8.9%
1985 0.0256 An per person -0.8%
1986 0.0191 An per person -25.4%
1987 0.0333 An per person +74.6%
1988 0.0287 An per person -13.7%
1989 0.0262 An per person -9.0%
1990 0.0263 An per person +0.6%
1991 0.02 An per person -23.9%
1992 0.0121 An per person -39.4%
1993 0.018 An per person +48.8%
1994 0.0252 An per person +40.0%
1995 0.0328 An per person +30.1%
1996 0.0346 An per person +5.4%
1997 0.034 An per person -1.8%
1998 0.0351 An per person +3.3%
1999 0.0326 An per person -7.1%
2000 0.0285 An per person -12.7%
2001 0.0311 An per person +9.2%
2002 0.0256 An per person -17.6%
2003 0.0235 An per person -8.2%
2004 0.0231 An per person -2.0%
2005 0.0227 An per person -1.7%
2006 0.0168 An per person -25.8%
2007 0.0309 An per person +83.9%
2008 0.0288 An per person -7.0%
2009 0.0182 An per person -36.7%
2010 0.0186 An per person +2.2%
2011 0.0174 An per person -6.8%
2012 0.0147 An per person -15.5%
2013 0.0208 An per person +41.4%
2014 0.0334 An per person +60.9%
2015 0.0287 An per person -14.2%
2016 0.0269 An per person -6.1%
2017 0.029 An per person +7.7%
2018 0.0296 An per person +2.3%
2019 0.032 An per person +8.1%
2020 0.026 An per person -18.9%
2021 0.0165 An per person -36.4%
2022 0.0198 An per person +20.1%
2023 0.0262 An per person +31.9%
2024 0.0237 An per person -9.5%

Bhutan compared with similar countries

  • Bhutan's 0.0237 An per person is below the median for lower middle income countries, which is 0.0591 An per person, 40% of the median. (36 countries reporting)
  • Bhutan's 0.0237 An per person is below the median for South Asia, which is 0.0781 An per person, 30% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +83.9% 0.0168 An per person 0.0309 An per person
1987 +74.6% 0.0191 An per person 0.0333 An per person
2014 +60.9% 0.0208 An per person 0.0334 An per person
1993 +48.8% 0.0121 An per person 0.018 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0293 An per person 0.026 An per person 0.0325 An per person 9
1970s 0.0221 An per person 0.0194 An per person 0.0251 An per person 10
1980s 0.0241 An per person 0.019 An per person 0.0333 An per person 10
1990s 0.0271 An per person 0.0121 An per person 0.0351 An per person 10
2000s 0.0249 An per person 0.0168 An per person 0.0311 An per person 10
2010s 0.0251 An per person 0.0147 An per person 0.0334 An per person 10
2020s 0.0224 An per person 0.0165 An per person 0.0262 An per person 5

Countries ranked near Bhutan

  1. 67 Indonesia 0.0243 An per person compare
  2. 68 Sierra Leone 0.024 An per person compare
  3. 69 Rwanda 0.0238 An per person compare
  4. 71 Argentina 0.023 An per person compare
  5. 72 Spain 0.0216 An per person compare
  6. 73 New Zealand 0.0203 An per person compare

See the full ranking of 155 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Bhutan?
Meat of goat, fresh or chilled — producing animals/slaughtered, per in Bhutan was 0.0237 An per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Bhutan?
The highest recorded value was 0.0351 An per person in 1998.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Bhutan?
The lowest recorded value was 0.0121 An per person in 1992.
How does Bhutan rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
Bhutan ranks 70th out of 154 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Bhutan?
Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/bhutan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/bhutan/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bhutan</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.