Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Fiji

Fiji: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0194 An per person in 2024. ▼ Falling

Latest (2024)
0.0194 An per person
Change on year
down 4.4%
World rank
75th
of 154 countries
All-time high
0.1125 An per person
in 1963
All-time low
0.014 An per person
in 2016
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Fiji, 1961–2024

0.020.040.060.080.10.12196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

Fiji recorded 0.0194 An per person for meat of goat, fresh or chilled — producing animals/slaughtered, per in 2024.

That represents a change of down 4.4% on the previous year and up 1.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Fiji peaked at 0.1125 An per person in 1963 and was at its lowest, 0.014 An per person, in 2016.

Fiji ranks 75th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Fiji, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita in Fiji, 1961 to 2024.
Year An per person Change
1961 0.1078 An per person
1962 0.1045 An per person -3.0%
1963 0.1125 An per person +7.7%
1964 0.1091 An per person -3.1%
1965 0.1079 An per person -1.1%
1966 0.1028 An per person -4.8%
1967 0.0802 An per person -22.0%
1968 0.0902 An per person +12.5%
1969 0.0883 An per person -2.1%
1970 0.0772 An per person -12.6%
1971 0.0776 An per person +0.6%
1972 0.0721 An per person -7.1%
1973 0.0693 An per person -3.9%
1974 0.072 An per person +4.0%
1975 0.0651 An per person -9.7%
1976 0.0564 An per person -13.4%
1977 0.0552 An per person -2.1%
1978 0.0442 An per person -19.9%
1979 0.0465 An per person +5.0%
1980 0.0514 An per person +10.7%
1981 0.0713 An per person +38.7%
1982 0.0727 An per person +2.0%
1983 0.0773 An per person +6.2%
1984 0.0839 An per person +8.6%
1985 0.0843 An per person +0.5%
1986 0.086 An per person +1.9%
1987 0.0832 An per person -3.2%
1988 0.0779 An per person -6.4%
1989 0.0805 An per person +3.4%
1990 0.0728 An per person -9.6%
1991 0.0771 An per person +6.0%
1992 0.0653 An per person -15.3%
1993 0.0715 An per person +9.5%
1994 0.0807 An per person +12.9%
1995 0.0931 An per person +15.3%
1996 0.0898 An per person -3.6%
1997 0.0874 An per person -2.6%
1998 0.087 An per person -0.6%
1999 0.0866 An per person -0.5%
2000 0.0868 An per person +0.3%
2001 0.0893 An per person +2.9%
2002 0.092 An per person +3.0%
2003 0.0721 An per person -21.5%
2004 0.1069 An per person +48.2%
2005 0.0823 An per person -23.0%
2006 0.0832 An per person +1.1%
2007 0.0826 An per person -0.7%
2008 0.085 An per person +2.9%
2009 0.0466 An per person -45.1%
2010 0.0416 An per person -10.9%
2011 0.0171 An per person -58.9%
2012 0.0175 An per person +2.3%
2013 0.0179 An per person +2.3%
2014 0.0191 An per person +6.6%
2015 0.0152 An per person -20.1%
2016 0.014 An per person -8.4%
2017 0.023 An per person +64.9%
2018 0.0228 An per person -1.0%
2019 0.023 An per person +1.0%
2020 0.023 An per person -0.2%
2021 0.0222 An per person -3.4%
2022 0.0212 An per person -4.3%
2023 0.0203 An per person -4.3%
2024 0.0194 An per person -4.4%

Fiji compared with similar countries

  • Fiji's 0.0194 An per person is above the median for upper middle income countries, which is 0.0137 An per person, 1.4× the median. (45 countries reporting)
  • Fiji's 0.0194 An per person is above the median for East Asia & Pacific, which is 0.0171 An per person, 1.1× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +64.9% 0.014 An per person 0.023 An per person
2011 -58.9% 0.0416 An per person 0.0171 An per person
2004 +48.2% 0.0721 An per person 0.1069 An per person
2009 -45.1% 0.085 An per person 0.0466 An per person
1981 +38.7% 0.0514 An per person 0.0713 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1004 An per person 0.0802 An per person 0.1125 An per person 9
1970s 0.0636 An per person 0.0442 An per person 0.0776 An per person 10
1980s 0.0769 An per person 0.0514 An per person 0.086 An per person 10
1990s 0.0811 An per person 0.0653 An per person 0.0931 An per person 10
2000s 0.0827 An per person 0.0466 An per person 0.1069 An per person 10
2010s 0.0211 An per person 0.014 An per person 0.0416 An per person 10
2020s 0.0212 An per person 0.0194 An per person 0.023 An per person 5

Countries ranked near Fiji

  1. 72 Spain 0.0216 An per person compare
  2. 73 New Zealand 0.0203 An per person compare
  3. 74 Liberia 0.0198 An per person compare
  4. 76 Myanmar 0.0194 An per person compare
  5. 77 Lebanon 0.0185 An per person compare
  6. 78 Tonga 0.0183 An per person compare

See the full ranking of 155 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Fiji?
Meat of goat, fresh or chilled — producing animals/slaughtered, per in Fiji was 0.0194 An per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Fiji?
The highest recorded value was 0.1125 An per person in 1963.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Fiji?
The lowest recorded value was 0.014 An per person in 2016.
How does Fiji rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
Fiji ranks 75th out of 154 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Fiji?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Fiji. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/fiji/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/fiji/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Fiji</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.