Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Senegal
Senegal: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.1103 An per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Senegal, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Senegal is 0.1103 An per person, measured in 2024.
That represents a change of down 4.0% on the previous year and down 0.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Senegal peaked at 0.1305 An per person in 2020 and was at its lowest, 0.0576 An per person, in 1980.
Senegal ranks 27th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Senegal, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1065 An per person | — |
| 1962 | 0.1101 An per person | +3.3% |
| 1963 | 0.1128 An per person | +2.5% |
| 1964 | 0.1166 An per person | +3.4% |
| 1965 | 0.12 An per person | +2.9% |
| 1966 | 0.1209 An per person | +0.8% |
| 1967 | 0.1205 An per person | -0.4% |
| 1968 | 0.1212 An per person | +0.6% |
| 1969 | 0.113 An per person | -6.7% |
| 1970 | 0.1008 An per person | -10.9% |
| 1971 | 0.0847 An per person | -15.9% |
| 1972 | 0.0814 An per person | -3.9% |
| 1973 | 0.0698 An per person | -14.3% |
| 1974 | 0.0621 An per person | -11.1% |
| 1975 | 0.0628 An per person | +1.2% |
| 1976 | 0.0631 An per person | +0.5% |
| 1977 | 0.0634 An per person | +0.5% |
| 1978 | 0.0656 An per person | +3.4% |
| 1979 | 0.0649 An per person | -1.0% |
| 1980 | 0.0576 An per person | -11.1% |
| 1981 | 0.0645 An per person | +11.9% |
| 1982 | 0.0747 An per person | +15.8% |
| 1983 | 0.068 An per person | -9.0% |
| 1984 | 0.0615 An per person | -9.5% |
| 1985 | 0.0748 An per person | +21.6% |
| 1986 | 0.1061 An per person | +41.9% |
| 1987 | 0.1059 An per person | -0.2% |
| 1988 | 0.0988 An per person | -6.7% |
| 1989 | 0.102 An per person | +3.2% |
| 1990 | 0.1159 An per person | +13.7% |
| 1991 | 0.1258 An per person | +8.5% |
| 1992 | 0.1217 An per person | -3.2% |
| 1993 | 0.1192 An per person | -2.1% |
| 1994 | 0.1183 An per person | -0.7% |
| 1995 | 0.114 An per person | -3.7% |
| 1996 | 0.1114 An per person | -2.2% |
| 1997 | 0.1086 An per person | -2.5% |
| 1998 | 0.1052 An per person | -3.1% |
| 1999 | 0.1024 An per person | -2.7% |
| 2000 | 0.1012 An per person | -1.2% |
| 2001 | 0.1017 An per person | +0.5% |
| 2002 | 0.0969 An per person | -4.7% |
| 2003 | 0.0962 An per person | -0.7% |
| 2004 | 0.0935 An per person | -2.8% |
| 2005 | 0.0996 An per person | +6.5% |
| 2006 | 0.1001 An per person | +0.5% |
| 2007 | 0.1014 An per person | +1.3% |
| 2008 | 0.1012 An per person | -0.3% |
| 2009 | 0.107 An per person | +5.8% |
| 2010 | 0.1092 An per person | +2.0% |
| 2011 | 0.1284 An per person | +17.6% |
| 2012 | 0.1285 An per person | +0.1% |
| 2013 | 0.1139 An per person | -11.3% |
| 2014 | 0.1112 An per person | -2.3% |
| 2015 | 0.1159 An per person | +4.2% |
| 2016 | 0.1189 An per person | +2.6% |
| 2017 | 0.1255 An per person | +5.6% |
| 2018 | 0.1293 An per person | +3.0% |
| 2019 | 0.1232 An per person | -4.7% |
| 2020 | 0.1305 An per person | +5.9% |
| 2021 | 0.1251 An per person | -4.1% |
| 2022 | 0.107 An per person | -14.5% |
| 2023 | 0.115 An per person | +7.4% |
| 2024 | 0.1103 An per person | -4.0% |
Senegal compared with similar countries
- Senegal's 0.1103 An per person is above the median for lower middle income countries, which is 0.0591 An per person, 1.9× the median. (36 countries reporting)
- Senegal's 0.1103 An per person is above the median for Sub-Saharan Africa, which is 0.0648 An per person, 1.7× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +41.9% | 0.0748 An per person | 0.1061 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1157 An per person | 0.1065 An per person | 0.1212 An per person | 9 |
| 1970s | 0.0719 An per person | 0.0621 An per person | 0.1008 An per person | 10 |
| 1980s | 0.0814 An per person | 0.0576 An per person | 0.1061 An per person | 10 |
| 1990s | 0.1143 An per person | 0.1024 An per person | 0.1258 An per person | 10 |
| 2000s | 0.0999 An per person | 0.0935 An per person | 0.107 An per person | 10 |
| 2010s | 0.1204 An per person | 0.1092 An per person | 0.1293 An per person | 10 |
| 2020s | 0.1176 An per person | 0.107 An per person | 0.1305 An per person | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Senegal?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Senegal was 0.1103 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Senegal?
- The highest recorded value was 0.1305 An per person in 2020.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Senegal?
- The lowest recorded value was 0.0576 An per person in 1980.
- How does Senegal rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Senegal ranks 27th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Senegal?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.