Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Guyana
Guyana: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0325 An per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Guyana, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Guyana recorded 0.0325 An per person for meat of goat, fresh or chilled — producing animals/slaughtered, per in 2024.
That represents a change of down 0.5% on the previous year and down 10.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Guyana peaked at 0.037 An per person in 2012 and was at its lowest, 0.0129 An per person, in 1961.
Guyana ranks 57th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Guyana, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0129 An per person | — |
| 1962 | 0.0136 An per person | +5.7% |
| 1963 | 0.0138 An per person | +1.5% |
| 1964 | 0.0145 An per person | +4.9% |
| 1965 | 0.0151 An per person | +4.4% |
| 1966 | 0.0153 An per person | +1.0% |
| 1967 | 0.0142 An per person | -7.0% |
| 1968 | 0.0188 An per person | +32.3% |
| 1969 | 0.0165 An per person | -12.1% |
| 1970 | 0.0166 An per person | +0.8% |
| 1971 | 0.0156 An per person | -6.5% |
| 1972 | 0.0166 An per person | +6.8% |
| 1973 | 0.0205 An per person | +23.5% |
| 1974 | 0.0176 An per person | -14.3% |
| 1975 | 0.0188 An per person | +6.6% |
| 1976 | 0.0199 An per person | +6.2% |
| 1977 | 0.0211 An per person | +5.8% |
| 1978 | 0.0222 An per person | +5.4% |
| 1979 | 0.0234 An per person | +5.1% |
| 1980 | 0.0245 An per person | +5.0% |
| 1981 | 0.0258 An per person | +5.0% |
| 1982 | 0.027 An per person | +5.0% |
| 1983 | 0.0284 An per person | +4.9% |
| 1984 | 0.0284 An per person | +0.2% |
| 1985 | 0.0298 An per person | +4.9% |
| 1986 | 0.0299 An per person | +0.4% |
| 1987 | 0.0314 An per person | +4.9% |
| 1988 | 0.0316 An per person | +0.6% |
| 1989 | 0.0331 An per person | +4.8% |
| 1990 | 0.0333 An per person | +0.7% |
| 1991 | 0.0334 An per person | +0.3% |
| 1992 | 0.0347 An per person | +3.7% |
| 1993 | 0.0345 An per person | -0.4% |
| 1994 | 0.0344 An per person | -0.4% |
| 1995 | 0.0343 An per person | -0.3% |
| 1996 | 0.0342 An per person | -0.3% |
| 1997 | 0.0341 An per person | -0.2% |
| 1998 | 0.034 An per person | -0.2% |
| 1999 | 0.034 An per person | -0.1% |
| 2000 | 0.034 An per person | -0.0% |
| 2001 | 0.034 An per person | +0.0% |
| 2002 | 0.034 An per person | +0.1% |
| 2003 | 0.0341 An per person | +0.1% |
| 2004 | 0.0341 An per person | +0.1% |
| 2005 | 0.0342 An per person | +0.2% |
| 2006 | 0.0343 An per person | +0.3% |
| 2007 | 0.0357 An per person | +4.1% |
| 2008 | 0.0358 An per person | +0.3% |
| 2009 | 0.0359 An per person | +0.3% |
| 2010 | 0.036 An per person | +0.4% |
| 2011 | 0.0366 An per person | +1.5% |
| 2012 | 0.037 An per person | +1.1% |
| 2013 | 0.0368 An per person | -0.5% |
| 2014 | 0.0363 An per person | -1.3% |
| 2015 | 0.0359 An per person | -1.2% |
| 2016 | 0.0355 An per person | -1.1% |
| 2017 | 0.0352 An per person | -0.8% |
| 2018 | 0.0342 An per person | -2.8% |
| 2019 | 0.0334 An per person | -2.2% |
| 2020 | 0.0334 An per person | -0.1% |
| 2021 | 0.0331 An per person | -1.0% |
| 2022 | 0.0328 An per person | -0.7% |
| 2023 | 0.0327 An per person | -0.5% |
| 2024 | 0.0325 An per person | -0.5% |
Guyana compared with similar countries
- Guyana's 0.0325 An per person is above the median for high income countries, which is 0.0075 An per person, 4.3× the median. (51 countries reporting)
- Guyana's 0.0325 An per person is above the median for Latin America & Caribbean, which is 0.0102 An per person, 3.2× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +32.3% | 0.0142 An per person | 0.0188 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.015 An per person | 0.0129 An per person | 0.0188 An per person | 9 |
| 1970s | 0.0192 An per person | 0.0156 An per person | 0.0234 An per person | 10 |
| 1980s | 0.029 An per person | 0.0245 An per person | 0.0331 An per person | 10 |
| 1990s | 0.0341 An per person | 0.0333 An per person | 0.0347 An per person | 10 |
| 2000s | 0.0346 An per person | 0.034 An per person | 0.0359 An per person | 10 |
| 2010s | 0.0357 An per person | 0.0334 An per person | 0.037 An per person | 10 |
| 2020s | 0.0329 An per person | 0.0325 An per person | 0.0334 An per person | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Guyana?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Guyana was 0.0325 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Guyana?
- The highest recorded value was 0.037 An per person in 2012.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Guyana?
- The lowest recorded value was 0.0129 An per person in 1961.
- How does Guyana rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Guyana ranks 57th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Guyana?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.