Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 507 1000 USD in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe stood at 507 1000 USD.
The figure is down 20.3% on the previous year and down 48.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 1,776 1000 USD in 2004 and was at its lowest, 434 1000 USD, in 2016.
Northern Europe ranks 27th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,255 1000 USD | — |
| 1992 | 869 1000 USD | -30.8% |
| 1993 | 734 1000 USD | -15.5% |
| 1994 | 1,435 1000 USD | +95.5% |
| 1995 | 1,288 1000 USD | -10.2% |
| 1996 | 1,345 1000 USD | +4.4% |
| 1997 | 1,189 1000 USD | -11.6% |
| 1998 | 1,402 1000 USD | +17.9% |
| 1999 | 965 1000 USD | -31.2% |
| 2000 | 1,277 1000 USD | +32.3% |
| 2001 | 1,268 1000 USD | -0.7% |
| 2002 | 1,638 1000 USD | +29.2% |
| 2003 | 1,734 1000 USD | +5.9% |
| 2004 | 1,776 1000 USD | +2.4% |
| 2005 | 1,510 1000 USD | -15.0% |
| 2006 | 982 1000 USD | -35.0% |
| 2007 | 898 1000 USD | -8.6% |
| 2008 | 1,468 1000 USD | +63.5% |
| 2009 | 1,431 1000 USD | -2.5% |
| 2010 | 1,034 1000 USD | -27.7% |
| 2011 | 1,294 1000 USD | +25.1% |
| 2012 | 1,054 1000 USD | -18.5% |
| 2013 | 1,068 1000 USD | +1.3% |
| 2014 | 975 1000 USD | -8.7% |
| 2015 | 587 1000 USD | -39.8% |
| 2016 | 434 1000 USD | -26.1% |
| 2017 | 447 1000 USD | +3.0% |
| 2018 | 628 1000 USD | +40.5% |
| 2019 | 534 1000 USD | -15.0% |
| 2020 | 568 1000 USD | +6.4% |
| 2021 | 724 1000 USD | +27.5% |
| 2022 | 822 1000 USD | +13.5% |
| 2023 | 636 1000 USD | -22.6% |
| 2024 | 507 1000 USD | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,165 1000 USD | 734 1000 USD | 1,435 1000 USD | 9 |
| 2000s | 1,398 1000 USD | 898 1000 USD | 1,776 1000 USD | 10 |
| 2010s | 805.5 1000 USD | 434 1000 USD | 1,294 1000 USD | 10 |
| 2020s | 651.4 1000 USD | 507 1000 USD | 822 1000 USD | 5 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe was 507 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 1,776 1000 USD in 2004.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 434 1000 USD in 2016.
- How does Northern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 27th out of 27 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.