Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe

Northern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 507 1000 USD in 2024. ▼ Falling

Latest (2024)
507 1000 USD
Change on year
down 20.3%
Rank
27th
of 27 groups
All-time high
1,776 1000 USD
in 2004
All-time low
434 1000 USD
in 2016
Years of data
34
1991–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1991–2024

5001.0k1.5k2.0k1991200720241991: 1.3k 1000 USD1992: 869 1000 USD1993: 734 1000 USD1994: 1.4k 1000 USD1995: 1.3k 1000 USD1996: 1.3k 1000 USD1997: 1.2k 1000 USD1998: 1.4k 1000 USD1999: 965 1000 USD2000: 1.3k 1000 USD2001: 1.3k 1000 USD2002: 1.6k 1000 USD2003: 1.7k 1000 USD2004: 1.8k 1000 USD2005: 1.5k 1000 USD2006: 982 1000 USD2007: 898 1000 USD2008: 1.5k 1000 USD2009: 1.4k 1000 USD2010: 1.0k 1000 USD2011: 1.3k 1000 USD2012: 1.1k 1000 USD2013: 1.1k 1000 USD2014: 975 1000 USD2015: 587 1000 USD2016: 434 1000 USD2017: 447 1000 USD2018: 628 1000 USD2019: 534 1000 USD2020: 568 1000 USD2021: 724 1000 USD2022: 822 1000 USD2023: 636 1000 USD2024: 507 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe stood at 507 1000 USD.

The figure is down 20.3% on the previous year and down 48.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 1,776 1000 USD in 2004 and was at its lowest, 434 1000 USD, in 2016.

Northern Europe ranks 27th of 27 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Northern Europe, 1991 to 2024.
Year 1000 USD Change
1991 1,255 1000 USD
1992 869 1000 USD -30.8%
1993 734 1000 USD -15.5%
1994 1,435 1000 USD +95.5%
1995 1,288 1000 USD -10.2%
1996 1,345 1000 USD +4.4%
1997 1,189 1000 USD -11.6%
1998 1,402 1000 USD +17.9%
1999 965 1000 USD -31.2%
2000 1,277 1000 USD +32.3%
2001 1,268 1000 USD -0.7%
2002 1,638 1000 USD +29.2%
2003 1,734 1000 USD +5.9%
2004 1,776 1000 USD +2.4%
2005 1,510 1000 USD -15.0%
2006 982 1000 USD -35.0%
2007 898 1000 USD -8.6%
2008 1,468 1000 USD +63.5%
2009 1,431 1000 USD -2.5%
2010 1,034 1000 USD -27.7%
2011 1,294 1000 USD +25.1%
2012 1,054 1000 USD -18.5%
2013 1,068 1000 USD +1.3%
2014 975 1000 USD -8.7%
2015 587 1000 USD -39.8%
2016 434 1000 USD -26.1%
2017 447 1000 USD +3.0%
2018 628 1000 USD +40.5%
2019 534 1000 USD -15.0%
2020 568 1000 USD +6.4%
2021 724 1000 USD +27.5%
2022 822 1000 USD +13.5%
2023 636 1000 USD -22.6%
2024 507 1000 USD -20.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,165 1000 USD 734 1000 USD 1,435 1000 USD 9
2000s 1,398 1000 USD 898 1000 USD 1,776 1000 USD 10
2010s 805.5 1000 USD 434 1000 USD 1,294 1000 USD 10
2020s 651.4 1000 USD 507 1000 USD 822 1000 USD 5

Countries ranked near Northern Europe

  1. 24 Palestine, State of 108,206 1000 USD compare
  2. 25 Greece 104,513 1000 USD compare
  3. 26 Cabo Verde 7,054 1000 USD compare
  4. 26 Nigeria 103,630 1000 USD compare
  5. 27 Egypt 100,018 1000 USD compare
  6. 28 Kazakhstan 86,577 1000 USD compare
  7. 29 Niger 78,998 1000 USD compare
  8. 30 France 75,354 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe?
Meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe was 507 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
The highest recorded value was 1,776 1000 USD in 2004.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
The lowest recorded value was 434 1000 USD in 2016.
How does Northern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Northern Europe ranks 27th out of 27 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/northern-europe/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.