Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France

France: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 75,354 1000 USD in 2017. ▲ Rising

Latest (2017)
75,354 1000 USD
Change on year
down 3.4%
World rank
30th
of 111 countries
All-time high
99,102 1000 USD
in 2014
All-time low
36,129 1000 USD
in 1994
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017

020.0k40.0k60.0k80.0k100.0k1991200420171991: 41.3k 1000 USD1992: 42.6k 1000 USD1993: 36.6k 1000 USD1994: 36.1k 1000 USD1995: 38.6k 1000 USD1996: 43.6k 1000 USD1997: 41.0k 1000 USD1998: 38.8k 1000 USD1999: 36.3k 1000 USD2000: 36.8k 1000 USD2001: 47.4k 1000 USD2002: 47.1k 1000 USD2003: 54.8k 1000 USD2004: 61.2k 1000 USD2005: 61.2k 1000 USD2006: 64.1k 1000 USD2007: 74.4k 1000 USD2008: 84.4k 1000 USD2009: 84.6k 1000 USD2010: 83.2k 1000 USD2011: 90.7k 1000 USD2012: 91.8k 1000 USD2013: 98.8k 1000 USD2014: 99.1k 1000 USD2015: 82.9k 1000 USD2016: 78.0k 1000 USD2017: 75.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

France recorded 75,354 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of down 3.4% on the previous year and up 1.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in France peaked at 99,102 1000 USD in 2014 and was at its lowest, 36,129 1000 USD, in 1994.

France ranks 30th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in France, 1991 to 2017.
Year 1000 USD Change
1991 41,301 1000 USD
1992 42,556 1000 USD +3.0%
1993 36,635 1000 USD -13.9%
1994 36,129 1000 USD -1.4%
1995 38,606 1000 USD +6.9%
1996 43,645 1000 USD +13.1%
1997 40,968 1000 USD -6.1%
1998 38,784 1000 USD -5.3%
1999 36,315 1000 USD -6.4%
2000 36,771 1000 USD +1.3%
2001 47,361 1000 USD +28.8%
2002 47,135 1000 USD -0.5%
2003 54,796 1000 USD +16.3%
2004 61,167 1000 USD +11.6%
2005 61,234 1000 USD +0.1%
2006 64,106 1000 USD +4.7%
2007 74,390 1000 USD +16.0%
2008 84,379 1000 USD +13.4%
2009 84,631 1000 USD +0.3%
2010 83,161 1000 USD -1.7%
2011 90,719 1000 USD +9.1%
2012 91,850 1000 USD +1.2%
2013 98,843 1000 USD +7.6%
2014 99,102 1000 USD +0.3%
2015 82,928 1000 USD -16.3%
2016 77,994 1000 USD -5.9%
2017 75,354 1000 USD -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 39,438 1000 USD 36,129 1000 USD 43,645 1000 USD 9
2000s 61,597 1000 USD 36,771 1000 USD 84,631 1000 USD 10
2010s 87,494 1000 USD 75,354 1000 USD 99,102 1000 USD 8

Countries ranked near France

  1. 27 Egypt 100,018 1000 USD compare
  2. 28 Kazakhstan 86,577 1000 USD compare
  3. 29 Niger 78,998 1000 USD compare
  4. 31 Jordan 62,780 1000 USD compare
  5. 32 Turkmenistan 61,976 1000 USD compare
  6. 33 Mali 61,840 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in France?
Meat of goat, fresh or chilled (indigenous) — gross production value in France was 75,354 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 99,102 1000 USD in 2014.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 36,129 1000 USD in 1994.
How does France rank for meat of goat, fresh or chilled (indigenous) — gross production value?
France ranks 30th out of 111 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/france/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.