Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 7,054 1000 USD in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Cabo Verde recorded 7,054 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is up 12.4% on the previous year and down 16.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde peaked at 8,401 1000 USD in 2014 and was at its lowest, 2,643 1000 USD, in 2001.
Cabo Verde ranks 26th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 5,326 1000 USD | — |
| 1992 | 5,834 1000 USD | +9.5% |
| 1993 | 4,742 1000 USD | -18.7% |
| 1994 | 4,402 1000 USD | -7.2% |
| 1995 | 4,239 1000 USD | -3.7% |
| 1996 | 3,544 1000 USD | -16.4% |
| 1997 | 2,785 1000 USD | -21.4% |
| 1998 | 3,026 1000 USD | +8.7% |
| 1999 | 2,876 1000 USD | -5.0% |
| 2000 | 2,658 1000 USD | -7.6% |
| 2001 | 2,643 1000 USD | -0.6% |
| 2002 | 3,009 1000 USD | +13.8% |
| 2003 | 3,629 1000 USD | +20.6% |
| 2004 | 5,379 1000 USD | +48.2% |
| 2005 | 4,270 1000 USD | -20.6% |
| 2006 | 3,425 1000 USD | -19.8% |
| 2007 | 4,066 1000 USD | +18.7% |
| 2008 | 3,450 1000 USD | -15.2% |
| 2009 | 4,348 1000 USD | +26.0% |
| 2010 | 5,112 1000 USD | +17.6% |
| 2011 | 7,783 1000 USD | +52.2% |
| 2012 | 7,390 1000 USD | -5.0% |
| 2013 | 8,093 1000 USD | +9.5% |
| 2014 | 8,401 1000 USD | +3.8% |
| 2015 | 7,233 1000 USD | -13.9% |
| 2016 | 7,422 1000 USD | +2.6% |
| 2017 | 3,590 1000 USD | -51.6% |
| 2018 | 4,074 1000 USD | +13.5% |
| 2019 | 3,983 1000 USD | -2.2% |
| 2020 | 4,775 1000 USD | +19.9% |
| 2021 | 5,141 1000 USD | +7.7% |
| 2022 | 5,351 1000 USD | +4.1% |
| 2023 | 6,278 1000 USD | +17.3% |
| 2024 | 7,054 1000 USD | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,086 1000 USD | 2,785 1000 USD | 5,834 1000 USD | 9 |
| 2000s | 3,688 1000 USD | 2,643 1000 USD | 5,379 1000 USD | 10 |
| 2010s | 6,308 1000 USD | 3,590 1000 USD | 8,401 1000 USD | 10 |
| 2020s | 5,720 1000 USD | 4,775 1000 USD | 7,054 1000 USD | 5 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde was 7,054 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The highest recorded value was 8,401 1000 USD in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The lowest recorded value was 2,643 1000 USD in 2001.
- How does Cabo Verde rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cabo Verde ranks 26th out of 27 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.