Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea
Equatorial Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 646 1000 USD in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Equatorial Guinea recorded 646 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is up 3.4% on the previous year and down 26.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea peaked at 888 1000 USD in 2013 and was at its lowest, 196 1000 USD, in 1994.
That places Equatorial Guinea 88th out of 111 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 234 1000 USD | — |
| 1992 | 258 1000 USD | +10.3% |
| 1993 | 249 1000 USD | -3.5% |
| 1994 | 196 1000 USD | -21.3% |
| 1995 | 225 1000 USD | +14.8% |
| 1996 | 301 1000 USD | +33.8% |
| 1997 | 271 1000 USD | -10.0% |
| 1998 | 276 1000 USD | +1.8% |
| 1999 | 272 1000 USD | -1.4% |
| 2000 | 241 1000 USD | -11.4% |
| 2001 | 240 1000 USD | -0.4% |
| 2002 | 258 1000 USD | +7.5% |
| 2003 | 344 1000 USD | +33.3% |
| 2004 | 371 1000 USD | +7.8% |
| 2005 | 391 1000 USD | +5.4% |
| 2006 | 472 1000 USD | +20.7% |
| 2007 | 549 1000 USD | +16.3% |
| 2008 | 609 1000 USD | +10.9% |
| 2009 | 611 1000 USD | +0.3% |
| 2010 | 711 1000 USD | +16.4% |
| 2011 | 853 1000 USD | +20.0% |
| 2012 | 799 1000 USD | -6.3% |
| 2013 | 888 1000 USD | +11.1% |
| 2014 | 882 1000 USD | -0.7% |
| 2015 | 579 1000 USD | -34.4% |
| 2016 | 553 1000 USD | -4.5% |
| 2017 | 589 1000 USD | +6.5% |
| 2018 | 600 1000 USD | +1.9% |
| 2019 | 580 1000 USD | -3.3% |
| 2020 | 629 1000 USD | +8.4% |
| 2021 | 672 1000 USD | +6.8% |
| 2022 | 612 1000 USD | -8.9% |
| 2023 | 625 1000 USD | +2.1% |
| 2024 | 646 1000 USD | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 253.56 1000 USD | 196 1000 USD | 301 1000 USD | 9 |
| 2000s | 408.6 1000 USD | 240 1000 USD | 611 1000 USD | 10 |
| 2010s | 703.4 1000 USD | 553 1000 USD | 888 1000 USD | 10 |
| 2020s | 636.8 1000 USD | 612 1000 USD | 672 1000 USD | 5 |
Countries ranked near Equatorial Guinea
- 85 Germany 833 1000 USD compare
- 86 Slovakia 803 1000 USD compare
- 87 Trinidad and Tobago 678 1000 USD compare
- 89 Barbados 534 1000 USD compare
- 90 El Salvador 474 1000 USD compare
- 91 Saint Vincent and the Grenadines 457 1000 USD compare
More agriculture & rural data for Equatorial Guinea
- Rural population, per capita 0.2842 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population 550,978 (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea was 646 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The highest recorded value was 888 1000 USD in 2013.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The lowest recorded value was 196 1000 USD in 1994.
- How does Equatorial Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 88th out of 111 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Equatorial Guinea?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.