Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 333,711 1000 SLC in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary stood at 333,711 1000 SLC.
That represents a change of up 51.5% on the previous year and up 34.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary peaked at 432,186 1000 SLC in 2008 and was at its lowest, 17,825 1000 SLC, in 1993.
Hungary ranks 53rd of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 21,241 1000 SLC | — |
| 1992 | 21,601 1000 SLC | +1.7% |
| 1993 | 17,825 1000 SLC | -17.5% |
| 1994 | 55,120 1000 SLC | +209.2% |
| 1995 | 113,836 1000 SLC | +106.5% |
| 1996 | 156,076 1000 SLC | +37.1% |
| 1997 | 174,269 1000 SLC | +11.7% |
| 1998 | 170,013 1000 SLC | -2.4% |
| 1999 | 220,242 1000 SLC | +29.5% |
| 2000 | 176,786 1000 SLC | -19.7% |
| 2001 | 270,747 1000 SLC | +53.1% |
| 2002 | 205,640 1000 SLC | -24.0% |
| 2003 | 182,977 1000 SLC | -11.0% |
| 2004 | 232,349 1000 SLC | +27.0% |
| 2005 | 278,101 1000 SLC | +19.7% |
| 2006 | 306,598 1000 SLC | +10.2% |
| 2007 | 247,540 1000 SLC | -19.3% |
| 2008 | 432,186 1000 SLC | +74.6% |
| 2009 | 238,887 1000 SLC | -44.7% |
| 2010 | 266,705 1000 SLC | +11.6% |
| 2011 | 321,210 1000 SLC | +20.4% |
| 2012 | 339,089 1000 SLC | +5.6% |
| 2013 | 256,486 1000 SLC | -24.4% |
| 2014 | 283,840 1000 SLC | +10.7% |
| 2015 | 284,880 1000 SLC | +0.4% |
| 2016 | 220,248 1000 SLC | -22.7% |
| 2017 | 333,711 1000 SLC | +51.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 105,580 1000 SLC | 17,825 1000 SLC | 220,242 1000 SLC | 9 |
| 2000s | 257,181 1000 SLC | 176,786 1000 SLC | 432,186 1000 SLC | 10 |
| 2010s | 288,271 1000 SLC | 220,248 1000 SLC | 339,089 1000 SLC | 8 |
Countries ranked near Hungary
- 50 Zambia 751,383 1000 SLC compare
- 51 Equatorial Guinea 391,827 1000 SLC compare
- 52 Palestine, State of 363,530 1000 SLC compare
- 54 Gambia 305,627 1000 SLC compare
- 55 Serbia and Montenegro 264,871 1000 SLC compare
- 56 Australia 239,451 1000 SLC compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Hungary was 333,711 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 432,186 1000 SLC in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 17,825 1000 SLC in 1993.
- How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 53rd out of 113 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.