Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 264,871 1000 SLC in 2005. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Serbia and Montenegro recorded 264,871 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2005. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 41.9% on the previous year and up 5,202.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 264,871 1000 SLC in 2005 and was at its lowest, 1,839 1000 SLC, in 1994.
That places Serbia and Montenegro 55th out of 113 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 1,839 1000 SLC | — |
| 1995 | 4,995 1000 SLC | +171.6% |
| 1996 | 7,859 1000 SLC | +57.3% |
| 1997 | 9,840 1000 SLC | +25.2% |
| 1998 | 14,071 1000 SLC | +43.0% |
| 1999 | 22,646 1000 SLC | +60.9% |
| 2000 | 42,639 1000 SLC | +88.3% |
| 2001 | 81,723 1000 SLC | +91.7% |
| 2002 | 102,535 1000 SLC | +25.5% |
| 2003 | 143,876 1000 SLC | +40.3% |
| 2004 | 186,601 1000 SLC | +29.7% |
| 2005 | 264,871 1000 SLC | +41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,208 1000 SLC | 1,839 1000 SLC | 22,646 1000 SLC | 6 |
| 2000s | 137,041 1000 SLC | 42,639 1000 SLC | 264,871 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 264,871 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 264,871 1000 SLC in 2005.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 1,839 1000 SLC in 1994.
- How does Serbia and Montenegro rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 55th out of 113 countries with data for 2005.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 5,202.7%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.