Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro

Serbia and Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 264,871 1000 SLC in 2005. ◆ Volatile

Latest (2005)
264,871 1000 SLC
Change on year
up 41.9%
World rank
55th
of 113 countries
All-time high
264,871 1000 SLC
in 2005
All-time low
1,839 1000 SLC
in 1994
Years of data
12
1994–2005

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005

0100.0k200.0k300.0k1994199920051994: 1.8k 1000 SLC1995: 5.0k 1000 SLC1996: 7.9k 1000 SLC1997: 9.8k 1000 SLC1998: 14.1k 1000 SLC1999: 22.6k 1000 SLC2000: 42.6k 1000 SLC2001: 81.7k 1000 SLC2002: 102.5k 1000 SLC2003: 143.9k 1000 SLC2004: 186.6k 1000 SLC2005: 264.9k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Serbia and Montenegro recorded 264,871 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2005. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 41.9% on the previous year and up 5,202.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 264,871 1000 SLC in 2005 and was at its lowest, 1,839 1000 SLC, in 1994.

That places Serbia and Montenegro 55th out of 113 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Serbia and Montenegro, 1994 to 2005.
Year 1000 SLC Change
1994 1,839 1000 SLC
1995 4,995 1000 SLC +171.6%
1996 7,859 1000 SLC +57.3%
1997 9,840 1000 SLC +25.2%
1998 14,071 1000 SLC +43.0%
1999 22,646 1000 SLC +60.9%
2000 42,639 1000 SLC +88.3%
2001 81,723 1000 SLC +91.7%
2002 102,535 1000 SLC +25.5%
2003 143,876 1000 SLC +40.3%
2004 186,601 1000 SLC +29.7%
2005 264,871 1000 SLC +41.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,208 1000 SLC 1,839 1000 SLC 22,646 1000 SLC 6
2000s 137,041 1000 SLC 42,639 1000 SLC 264,871 1000 SLC 6

Countries ranked near Serbia and Montenegro

  1. 52 Palestine, State of 363,530 1000 SLC compare
  2. 53 Hungary 333,711 1000 SLC compare
  3. 54 Gambia 305,627 1000 SLC compare
  4. 56 Australia 239,451 1000 SLC compare
  5. 57 Turkmenistan 216,915 1000 SLC compare
  6. 58 Thailand 197,119 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
Meat of goat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 264,871 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The highest recorded value was 264,871 1000 SLC in 2005.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The lowest recorded value was 1,839 1000 SLC in 1994.
How does Serbia and Montenegro rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Serbia and Montenegro ranks 55th out of 113 countries with data for 2005.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
Over the last ten years it is up 5,202.7%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/serbia-and-montenegro/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.