Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea
Equatorial Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 391,827 1000 SLC in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea is 391,827 1000 SLC, measured in 2024.
The figure is up 3.3% on the previous year and down 10.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea peaked at 438,699 1000 SLC in 2013 and was at its lowest, 66,000 1000 SLC, in 1991.
That places Equatorial Guinea 51st out of 113 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 66,000 1000 SLC | — |
| 1992 | 68,200 1000 SLC | +3.3% |
| 1993 | 70,400 1000 SLC | +3.2% |
| 1994 | 108,900 1000 SLC | +54.7% |
| 1995 | 112,200 1000 SLC | +3.0% |
| 1996 | 154,000 1000 SLC | +37.3% |
| 1997 | 158,400 1000 SLC | +2.9% |
| 1998 | 162,800 1000 SLC | +2.8% |
| 1999 | 167,200 1000 SLC | +2.7% |
| 2000 | 171,600 1000 SLC | +2.6% |
| 2001 | 176,000 1000 SLC | +2.6% |
| 2002 | 180,000 1000 SLC | +2.3% |
| 2003 | 200,000 1000 SLC | +11.1% |
| 2004 | 196,190 1000 SLC | -1.9% |
| 2005 | 206,213 1000 SLC | +5.1% |
| 2006 | 246,874 1000 SLC | +19.7% |
| 2007 | 263,272 1000 SLC | +6.6% |
| 2008 | 272,552 1000 SLC | +3.5% |
| 2009 | 288,313 1000 SLC | +5.8% |
| 2010 | 351,898 1000 SLC | +22.1% |
| 2011 | 402,640 1000 SLC | +14.4% |
| 2012 | 407,956 1000 SLC | +1.3% |
| 2013 | 438,699 1000 SLC | +7.5% |
| 2014 | 436,153 1000 SLC | -0.6% |
| 2015 | 342,278 1000 SLC | -21.5% |
| 2016 | 327,974 1000 SLC | -4.2% |
| 2017 | 342,151 1000 SLC | +4.3% |
| 2018 | 333,210 1000 SLC | -2.6% |
| 2019 | 340,098 1000 SLC | +2.1% |
| 2020 | 362,267 1000 SLC | +6.5% |
| 2021 | 372,368 1000 SLC | +2.8% |
| 2022 | 381,657 1000 SLC | +2.5% |
| 2023 | 379,179 1000 SLC | -0.6% |
| 2024 | 391,827 1000 SLC | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 118,678 1000 SLC | 66,000 1000 SLC | 167,200 1000 SLC | 9 |
| 2000s | 220,101 1000 SLC | 171,600 1000 SLC | 288,313 1000 SLC | 10 |
| 2010s | 372,306 1000 SLC | 327,974 1000 SLC | 438,699 1000 SLC | 10 |
| 2020s | 377,460 1000 SLC | 362,267 1000 SLC | 391,827 1000 SLC | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea was 391,827 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The highest recorded value was 438,699 1000 SLC in 2013.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The lowest recorded value was 66,000 1000 SLC in 1991.
- How does Equatorial Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 51st out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Equatorial Guinea?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.