Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 92,515 1000 SLC in 2017. ▬ Flat

Latest (2017)
92,515 1000 SLC
Change on year
down 12.7%
World rank
68th
of 113 countries
All-time high
308,857 1000 SLC
in 2011
All-time low
92,515 1000 SLC
in 2017
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece, 1991–2017

100.0k150.0k200.0k250.0k300.0k1991200420171991: 141.7k 1000 SLC1992: 159.7k 1000 SLC1993: 172.7k 1000 SLC1994: 179.9k 1000 SLC1995: 183.2k 1000 SLC1996: 192.8k 1000 SLC1997: 202.9k 1000 SLC1998: 205.4k 1000 SLC1999: 222.0k 1000 SLC2000: 233.0k 1000 SLC2001: 252.3k 1000 SLC2002: 272.9k 1000 SLC2003: 256.3k 1000 SLC2004: 266.1k 1000 SLC2005: 280.4k 1000 SLC2006: 293.2k 1000 SLC2007: 263.6k 1000 SLC2008: 260.8k 1000 SLC2009: 262.6k 1000 SLC2010: 276.8k 1000 SLC2011: 308.9k 1000 SLC2012: 288.9k 1000 SLC2013: 227.6k 1000 SLC2014: 135.2k 1000 SLC2015: 112.3k 1000 SLC2016: 106.0k 1000 SLC2017: 92.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Greece recorded 92,515 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017. That is the lowest value across all 27 years on record.

That represents a change of down 12.7% on the previous year and down 64.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Greece peaked at 308,857 1000 SLC in 2011 and was at its lowest, 92,515 1000 SLC, in 2017.

That places Greece 68th out of 113 countries with data for 2017, putting it in the middle of the range.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Greece, 1991 to 2017.
Year 1000 SLC Change
1991 141,663 1000 SLC
1992 159,668 1000 SLC +12.7%
1993 172,685 1000 SLC +8.2%
1994 179,898 1000 SLC +4.2%
1995 183,195 1000 SLC +1.8%
1996 192,845 1000 SLC +5.3%
1997 202,922 1000 SLC +5.2%
1998 205,369 1000 SLC +1.2%
1999 221,960 1000 SLC +8.1%
2000 232,989 1000 SLC +5.0%
2001 252,340 1000 SLC +8.3%
2002 272,908 1000 SLC +8.2%
2003 256,291 1000 SLC -6.1%
2004 266,050 1000 SLC +3.8%
2005 280,402 1000 SLC +5.4%
2006 293,157 1000 SLC +4.5%
2007 263,624 1000 SLC -10.1%
2008 260,813 1000 SLC -1.1%
2009 262,576 1000 SLC +0.7%
2010 276,821 1000 SLC +5.4%
2011 308,857 1000 SLC +11.6%
2012 288,915 1000 SLC -6.5%
2013 227,598 1000 SLC -21.2%
2014 135,162 1000 SLC -40.6%
2015 112,293 1000 SLC -16.9%
2016 106,028 1000 SLC -5.6%
2017 92,515 1000 SLC -12.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 184,467 1000 SLC 141,663 1000 SLC 221,960 1000 SLC 9
2000s 264,115 1000 SLC 232,989 1000 SLC 293,157 1000 SLC 10
2010s 193,524 1000 SLC 92,515 1000 SLC 308,857 1000 SLC 8

Countries ranked near Greece

  1. 65 Argentina 102,011 1000 SLC compare
  2. 66 Bhutan 94,667 1000 SLC compare
  3. 67 Ghana 92,617 1000 SLC compare
  4. 69 Brazil 90,418 1000 SLC compare
  5. 70 Peru 89,864 1000 SLC compare
  6. 71 France 66,704 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Greece?
Meat of goat, fresh or chilled (indigenous) — gross production value in Greece was 92,515 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 308,857 1000 SLC in 2011.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 92,515 1000 SLC in 2017.
How does Greece rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Greece ranks 68th out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is down 64.9%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/greece/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.