Kenya vs Turkey: Meat of goat, fresh: Gross Production Value (constant) … I constant

Kenya
527,073 1000 Int$
in 2024
Turkey
545,427 1000 Int$
in 2024
Kenya rank
16th
Turkey rank
14th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Kenya
  • Turkey
0200.0k400.0k600.0k800.0k196119922024

How they compare

Turkey currently reports 545,427 1000 Int$ against 527,073 1000 Int$ in Kenya, a difference of 18,354 1000 Int$.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Turkey ahead.

Kenya ranks 16th and Turkey ranks 14th of 219 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Turkey in 6.

Head to head by decade

Decade Kenya Turkey Difference Ahead
1960s 89,583 1000 Int$ 289,332 1000 Int$ 199,749 1000 Int$ Turkey
1970s 90,509 1000 Int$ 350,414 1000 Int$ 259,906 1000 Int$ Turkey
1980s 119,317 1000 Int$ 365,709 1000 Int$ 246,392 1000 Int$ Turkey
1990s 177,729 1000 Int$ 122,273 1000 Int$ 55,455 1000 Int$ Kenya
2000s 228,759 1000 Int$ 270,004 1000 Int$ 41,245 1000 Int$ Turkey
2010s 289,947 1000 Int$ 360,069 1000 Int$ 70,122 1000 Int$ Turkey
2020s 415,566 1000 Int$ 580,428 1000 Int$ 164,862 1000 Int$ Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Kenya or Turkey?
Turkey, at 545,427 1000 Int$ against 527,073 1000 Int$ in Kenya as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Kenya and Turkey?
18,354 1000 Int$, with Turkey ahead.
How many years of comparable data are there for Kenya and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Turkey rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Kenya ranks 16th and Turkey ranks 14th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Turkey: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/kenya/turkiye/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.