Meat of goat, fresh: Gross Production Value (constant) … I constant in Southern Europe
Southern Europe: Meat of goat, fresh: Gross Production Value (constant) … I constant was 196,826 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Southern Europe recorded 196,826 1000 Int$ for meat of goat, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 16.2% on the previous year and down 34.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Southern Europe peaked at 487,628 1000 Int$ in 2002 and was at its lowest, 196,826 1000 Int$, in 2024.
Southern Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 245,216 1000 Int$ | — |
| 1962 | 262,005 1000 Int$ | +6.8% |
| 1963 | 248,549 1000 Int$ | -5.1% |
| 1964 | 260,760 1000 Int$ | +4.9% |
| 1965 | 263,224 1000 Int$ | +0.9% |
| 1966 | 271,423 1000 Int$ | +3.1% |
| 1967 | 285,786 1000 Int$ | +5.3% |
| 1968 | 292,219 1000 Int$ | +2.3% |
| 1969 | 299,768 1000 Int$ | +2.6% |
| 1970 | 297,335 1000 Int$ | -0.8% |
| 1971 | 301,977 1000 Int$ | +1.6% |
| 1972 | 298,289 1000 Int$ | -1.2% |
| 1973 | 317,765 1000 Int$ | +6.5% |
| 1974 | 332,700 1000 Int$ | +4.7% |
| 1975 | 333,346 1000 Int$ | +0.2% |
| 1976 | 343,618 1000 Int$ | +3.1% |
| 1977 | 362,615 1000 Int$ | +5.5% |
| 1978 | 366,173 1000 Int$ | +1.0% |
| 1979 | 354,074 1000 Int$ | -3.3% |
| 1980 | 375,028 1000 Int$ | +5.9% |
| 1981 | 366,938 1000 Int$ | -2.2% |
| 1982 | 371,120 1000 Int$ | +1.1% |
| 1983 | 380,054 1000 Int$ | +2.4% |
| 1984 | 399,776 1000 Int$ | +5.2% |
| 1985 | 398,686 1000 Int$ | -0.3% |
| 1986 | 394,131 1000 Int$ | -1.1% |
| 1987 | 421,065 1000 Int$ | +6.8% |
| 1988 | 441,734 1000 Int$ | +4.9% |
| 1989 | 437,814 1000 Int$ | -0.9% |
| 1990 | 426,942 1000 Int$ | -2.5% |
| 1991 | 410,914 1000 Int$ | -3.8% |
| 1992 | 417,196 1000 Int$ | +1.5% |
| 1993 | 448,340 1000 Int$ | +7.5% |
| 1994 | 455,756 1000 Int$ | +1.7% |
| 1995 | 434,497 1000 Int$ | -4.7% |
| 1996 | 444,351 1000 Int$ | +2.3% |
| 1997 | 451,079 1000 Int$ | +1.5% |
| 1998 | 458,024 1000 Int$ | +1.5% |
| 1999 | 470,750 1000 Int$ | +2.8% |
| 2000 | 468,929 1000 Int$ | -0.4% |
| 2001 | 471,228 1000 Int$ | +0.5% |
| 2002 | 487,628 1000 Int$ | +3.5% |
| 2003 | 480,421 1000 Int$ | -1.5% |
| 2004 | 469,541 1000 Int$ | -2.3% |
| 2005 | 461,010 1000 Int$ | -1.8% |
| 2006 | 458,567 1000 Int$ | -0.5% |
| 2007 | 454,960 1000 Int$ | -0.8% |
| 2008 | 420,430 1000 Int$ | -7.6% |
| 2009 | 416,255 1000 Int$ | -1.0% |
| 2010 | 433,389 1000 Int$ | +4.1% |
| 2011 | 428,416 1000 Int$ | -1.1% |
| 2012 | 424,423 1000 Int$ | -0.9% |
| 2013 | 405,483 1000 Int$ | -4.5% |
| 2014 | 299,621 1000 Int$ | -26.1% |
| 2015 | 286,249 1000 Int$ | -4.5% |
| 2016 | 283,690 1000 Int$ | -0.9% |
| 2017 | 269,269 1000 Int$ | -5.1% |
| 2018 | 311,265 1000 Int$ | +15.6% |
| 2019 | 288,527 1000 Int$ | -7.3% |
| 2020 | 261,302 1000 Int$ | -9.4% |
| 2021 | 257,753 1000 Int$ | -1.4% |
| 2022 | 330,126 1000 Int$ | +28.1% |
| 2023 | 234,765 1000 Int$ | -28.9% |
| 2024 | 196,826 1000 Int$ | -16.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -28.9% | 330,126 1000 Int$ | 234,765 1000 Int$ |
| 2022 | +28.1% | 257,753 1000 Int$ | 330,126 1000 Int$ |
| 2014 | -26.1% | 405,483 1000 Int$ | 299,621 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 269,883 1000 Int$ | 245,216 1000 Int$ | 299,768 1000 Int$ | 9 |
| 1970s | 330,789 1000 Int$ | 297,335 1000 Int$ | 366,173 1000 Int$ | 10 |
| 1980s | 398,635 1000 Int$ | 366,938 1000 Int$ | 441,734 1000 Int$ | 10 |
| 1990s | 441,785 1000 Int$ | 410,914 1000 Int$ | 470,750 1000 Int$ | 10 |
| 2000s | 458,897 1000 Int$ | 416,255 1000 Int$ | 487,628 1000 Int$ | 10 |
| 2010s | 343,033 1000 Int$ | 269,269 1000 Int$ | 433,389 1000 Int$ | 10 |
| 2020s | 256,154 1000 Int$ | 196,826 1000 Int$ | 330,126 1000 Int$ | 5 |
Countries ranked near Southern Europe
- 20 Malawi 425,440 1000 Int$ compare
- 21 Indonesia 386,354 1000 Int$ compare
- 22 Ethiopia PDR 370,479 1000 Int$ compare
- 23 Mongolia 349,695 1000 Int$ compare
- 24 United Arab Emirates 308,490 1000 Int$ compare
- 25 Australia and New Zealand 304,546 1000 Int$ compare
- 26 Australia 298,346 1000 Int$ compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Southern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Southern Europe was 196,826 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The highest recorded value was 487,628 1000 Int$ in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The lowest recorded value was 196,826 1000 Int$ in 2024.
- How does Southern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 23rd out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.