Meat of goat, fresh: Gross Production Value (constant) … I constant in Ethiopia PDR
Ethiopia PDR: Meat of goat, fresh: Gross Production Value (constant) … I constant was 370,479 1000 Int$ in 1992. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia PDR stood at 370,479 1000 Int$. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 10.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia PDR peaked at 370,479 1000 Int$ in 1992 and was at its lowest, 283,971 1000 Int$, in 1975.
Ethiopia PDR ranks 22nd of 219 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Ethiopia PDR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 306,996 1000 Int$ | — |
| 1962 | 347,947 1000 Int$ | +13.3% |
| 1963 | 304,803 1000 Int$ | -12.4% |
| 1964 | 318,509 1000 Int$ | +4.5% |
| 1965 | 317,412 1000 Int$ | -0.3% |
| 1966 | 316,864 1000 Int$ | -0.2% |
| 1967 | 316,864 1000 Int$ | +0.0% |
| 1968 | 312,478 1000 Int$ | -1.4% |
| 1969 | 312,478 1000 Int$ | +0.0% |
| 1970 | 312,478 1000 Int$ | +0.0% |
| 1971 | 311,108 1000 Int$ | -0.4% |
| 1972 | 311,382 1000 Int$ | +0.1% |
| 1973 | 312,478 1000 Int$ | +0.4% |
| 1974 | 286,164 1000 Int$ | -8.4% |
| 1975 | 283,971 1000 Int$ | -0.8% |
| 1976 | 301,514 1000 Int$ | +6.2% |
| 1977 | 301,514 1000 Int$ | +0.0% |
| 1978 | 301,514 1000 Int$ | +0.0% |
| 1979 | 307,544 1000 Int$ | +2.0% |
| 1980 | 316,864 1000 Int$ | +3.0% |
| 1981 | 326,183 1000 Int$ | +2.9% |
| 1982 | 335,503 1000 Int$ | +2.9% |
| 1983 | 348,112 1000 Int$ | +3.8% |
| 1984 | 354,142 1000 Int$ | +1.7% |
| 1985 | 356,883 1000 Int$ | +0.8% |
| 1986 | 354,142 1000 Int$ | -0.8% |
| 1987 | 365,654 1000 Int$ | +3.3% |
| 1988 | 368,395 1000 Int$ | +0.7% |
| 1989 | 368,395 1000 Int$ | +0.0% |
| 1990 | 365,654 1000 Int$ | -0.7% |
| 1991 | 368,121 1000 Int$ | +0.7% |
| 1992 | 370,479 1000 Int$ | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317,150 1000 Int$ | 304,803 1000 Int$ | 347,947 1000 Int$ | 9 |
| 1970s | 302,967 1000 Int$ | 283,971 1000 Int$ | 312,478 1000 Int$ | 10 |
| 1980s | 349,427 1000 Int$ | 316,864 1000 Int$ | 368,395 1000 Int$ | 10 |
| 1990s | 368,085 1000 Int$ | 365,654 1000 Int$ | 370,479 1000 Int$ | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Cereals, primary — Area harvested, annual growth rate -1.98 % change on previous year (1992)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.71 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.55 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.4082 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.93 % change on previous year (1992)
- Cattle and Buffaloes — Stocks, annual growth rate 3.33 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -13.35 % change on previous year (1992)
- Citrus Fruit, Total — Yield, annual growth rate 0.7258 % change on previous year (1992)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.76 % change on previous year (1992)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia PDR?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia PDR was 370,479 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ethiopia PDR?
- The highest recorded value was 370,479 1000 Int$ in 1992.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ethiopia PDR?
- The lowest recorded value was 283,971 1000 Int$ in 1975.
- How does Ethiopia PDR rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ethiopia PDR ranks 22nd out of 219 countries with data for 1992.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Ethiopia PDR?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.